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Tired of the same old Jägermeister shot? Then try this twist on the club staple!
Tired of the same old Jägermeister shot? Then try this twist on the club staple!
Ingredients:
jagermeister liqueur, peppermint schnapps
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This is a pre-dinner drink is also popular as a nightcap. The almond flavor of Amaretto softens the bite of the scotch. A wonderful night summer Australian drink!
This is a pre-dinner drink is also popular as a nightcap. The almond flavor of Amaretto softens the bite of the scotch. A wonderful night summer Australian drink!
Ingredients:
scotch whiskey, amaretto liqueur
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Get Weird Spaghetti Recipe from Food Network
Get Weird Spaghetti Recipe from Food Network
Ingredients:
beef, onion, cinnamon, cloves, cumin, ginger, dry mustard, nutmeg, salt, cocoa, tomato sauce, beef stock, apple cider vinegar, worcestershire sauce, bucatini, parmigiano reggiano
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Get Smoked Jerk Chicken Wings with Honey-Tamarind Dipping Sauce Recipe from Food Network
Get Smoked Jerk Chicken Wings with Honey-Tamarind Dipping Sauce Recipe from Food Network
Ingredients:
chicken wings, canola oil, brown sugar, allspice, chile, black pepper, salt, orange juice, clover honey, ketchup, tamarind concentrate, ginger, red wine vinegar
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Wheat bran adds texture to these gingery cookies.
Wheat bran adds texture to these gingery cookies.
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This beer cocktail recipe tops gin and elderflower liqueur with citrusy wheat beer.
This beer cocktail recipe tops gin and elderflower liqueur with citrusy wheat beer.
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A shot of amaretto liqueur is stirred into a mug of eggnog in this quick and easy drink that's a perfect pick-me-up for the holiday season.
A shot of amaretto liqueur is stirred into a mug of eggnog in this quick and easy drink that's a perfect pick-me-up for the holiday season.
Ingredients:
eggnog, amaretto liqueur
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Get Macadamia Nut-Crusted Ono with Mango-Lime Butter Recipe from Food Network
Get Macadamia Nut-Crusted Ono with Mango-Lime Butter Recipe from Food Network
Ingredients:
mango, dry white wine, sugar, ginger, juice, heavy cream, butter, nuts, panko, basil, quality mayonnaise, sriracha
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Quickly extract the flavors of chicken plus 4 types of dried seafood in a pressure cooker to make this umami ramen broth that's seasoned with a soy sauce-based tare.
Quickly extract the flavors of chicken plus 4 types of dried seafood in a pressure cooker to make this umami ramen broth that's seasoned with a soy sauce-based tare.
www.simplyrecipes.com
Fennel bulbs braised until tender in anise liqueur and stock, then garnished with fennel fronds and orange zest.
Fennel bulbs braised until tender in anise liqueur and stock, then garnished with fennel fronds and orange zest.
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Chef John cooks fragrant jasmine rice with fresh ginger, chili flakes, turmeric, and coconut milk for a delicious side dish with spicy grilled meats.
Chef John cooks fragrant jasmine rice with fresh ginger, chili flakes, turmeric, and coconut milk for a delicious side dish with spicy grilled meats.
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Get Teriyaki Kabobs Recipe from Food Network
Get Teriyaki Kabobs Recipe from Food Network