Search Results (806 found)
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Using root beer to season slow cooked pork tenderloin makes a novel, yet tasty preparation method guaranteed to win applause.
Using root beer to season slow cooked pork tenderloin makes a novel, yet tasty preparation method guaranteed to win applause.
cooking.nytimes.com
The Jewish-Yemeni bread kubaneh was traditionally cooked in the residual heat of the hearth on Friday night, low and slow, ready to be eaten on Shabbat morning At his restaurant, Nur, the chef Meir Adoni adapted a recipe that requires less than 30 minutes You'll need a stand mixer to aggressively knead the basic yeasted dough, but afterward the fun of this bread is shaping it by hand, one bun at a time
The Jewish-Yemeni bread kubaneh was traditionally cooked in the residual heat of the hearth on Friday night, low and slow, ready to be eaten on Shabbat morning At his restaurant, Nur, the chef Meir Adoni adapted a recipe that requires less than 30 minutes You'll need a stand mixer to aggressively knead the basic yeasted dough, but afterward the fun of this bread is shaping it by hand, one bun at a time
Ingredients:
soft butter, water, instant yeast, flour, sugar, salt, eggs, nigella seeds, tomato, olive oil
www.allrecipes.com
A good way to spruce up the old hamburger for the family, with great flavor! For a cheese burger, I suggest either muenster, or provolone cheese to complete the taste.
A good way to spruce up the old hamburger for the family, with great flavor! For a cheese burger, I suggest either muenster, or provolone cheese to complete the taste.
www.allrecipes.com
Slices of tofu and onion are cooked in vegetable oil until golden. Barbeque sauce is poured in the pan and everything simmers away for about ten minutes. Serve on warmed buns.
Slices of tofu and onion are cooked in vegetable oil until golden. Barbeque sauce is poured in the pan and everything simmers away for about ten minutes. Serve on warmed buns.
www.allrecipes.com
Bourbon, brown sugar, and bacon make these burgers a tantalizing addition to your grilling repertoire!
Bourbon, brown sugar, and bacon make these burgers a tantalizing addition to your grilling repertoire!
Ingredients:
beef, bourbon, worcestershire sauce, brown sugar, steak, garlic salt, bacon, cheddar cheese, hamburger buns, tomato, lettuce
www.foodnetwork.com
Get New York Deli Dogs Recipe from Food Network
Get New York Deli Dogs Recipe from Food Network
Ingredients:
mayonnaise, cider vinegar, sugar, celery seed, coleslaw mix, ketchup, relish, sour cream, brown mustard, beef, pastrami, buns
www.foodnetwork.com
Get Chairman Mao's Cherry Cola Skirt Steak Recipe from Food Network
Get Chairman Mao's Cherry Cola Skirt Steak Recipe from Food Network
Ingredients:
skirt steaks, canola, candy, alcohol, rice, garlic, onion, horseradish, soy sauce, sauce, water, cherry cola, buns
www.allrecipes.com
Chopped hot dogs and traditional toppings are mixed together and stuffed into buns before going into the oven in this variation on the all-American tradition.
Chopped hot dogs and traditional toppings are mixed together and stuffed into buns before going into the oven in this variation on the all-American tradition.
www.delish.com
These make grilled cheese look positively boring.
These make grilled cheese look positively boring.
www.allrecipes.com
This is a fast, simple recipe for hamburgers that have a special flavor.
This is a fast, simple recipe for hamburgers that have a special flavor.
www.foodnetwork.com
Get Tofu Cuban Sandwiches With Jicama Sticks Recipe from Food Network
Get Tofu Cuban Sandwiches With Jicama Sticks Recipe from Food Network
Ingredients:
tofu, onion, cloves, olive oil, oranges, jicama, chili powder, wheat, yellow mustard, swiss cheese, red peppers, dill pickle