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Get Toasted Almond and Parsley Salsa Recipe from Food Network
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Try this parsley-based pesto for a grassy change from the traditional basil version.
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Use this recipe to give a fresh taste to pesto sauce by making it with walnuts and parsley, then serve over a quinoa salad with leeks and blue cheese.
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Get Clams, Chilies, and Parsley Pizza Recipe from Food Network
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This recipe is by Trish Hall and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Chef John's recipe for almond and parsley salsa verde is a welcome change from the traditional pesto sauce.
Ingredients: almonds, parsley, garlic, olive oil
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Get Fried Provolone with Italian Salsa Recipe from Food Network
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These bay scallops, served with mushrooms and buttery bread crumbs, pair perfectly with a flinty Chablis.
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Get Two Bean Salad Recipe from Food Network
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Get Spaghetti Squash with Lemon and Capers Recipe from Food Network
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Get Italian Steak Sandwiches Recipe from Food Network
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Light Mediterranean flavors of toasted almonds and lemon peel flavor this cold pasta salad that features Israeli (pearl) couscous.