Search Results (7,484 found)
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Tender poached chicken and tangy shallot jam flavor this healthy, picnic-friendly sandwich.
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In this Sicilian dish, pasta, pine nuts, and chunks of swordfish are tossed in mint-spiked olive oil, with more fresh mint thrown in at the end. The combination is irresistible.
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A classic biscuit topping versatile enough to use for any fruit cobbler.
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The sweet taste and superior density of these buns are worthy of the time spent preparing them.
Ingredients: plus, yeast, sugar, flour, eggs, salt, butter, fat
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This sweet take on a bruschetta recipe pairs ripe peaches with a creamy hazelnut liqueur–mascarpone spread.
cooking.nytimes.com
Here’s an Americanized taste of the schnitzel brought to Texas by German immigrants in the 19th century, with a Tex-Mexified twist Instead of serving the fried steaks with a peppery cream gravy, I’ve followed the teachings of Lisa Fain, who writes the "Homesick Texan" blog and is the author of "Queso Regional Recipes for the World's Favorite Chile-Cheese Dip," and applied a queso gravy instead – the cheese cut with milk, infused with onion, jalapeño and cumin, and stabilized with a little cornstarch
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Get Sweet Potatoes and Marshmallows Recipe from Food Network
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These peppers are packed with all of the flavor, so you'll never know they're healthy.
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Get Saffron Rice Salad Recipe from Food Network
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Get Bacon and Egg Stir-Fry Recipe from Food Network
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Get Carrot Salad Recipe from Food Network