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Enjoy a slice of this banana bread made with whole wheat flour, flaxseed meal, oats, and buttermilk for breakfast or a snack during the day.
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Chef Tim Thomas won the Great American Seafood Cook-Off grand prize for this zesty Shrimp Ratatouille and grits.
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Caramel rolls, filled with butter, cinnamon, and chopped pecans will make holiday breakfasts, brunches, or even coffee breaks extra special!
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The easiest way to make pizza.
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A cinnamon crumb topping distinguishes this wholesome banana bread made extra flavorful with quick cooking oats, brown sugar, and vanilla extract.
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White rice is cooked with a spinach paste and Indian seasoning blend in this quick and easy palak rice, also known as spinach rice, recipe.
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This yeast bread is sweetened with honey, dried cranberries, and orange oil.
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This comforting gratin is ready in less than 30 minutes Feel free to use the thin asparagus, as noted in the recipe, or use thick asparagus, trimmed and peeled, as in the video Or, just use the Parmesan breadcrumb topping on another favorite vegetable
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This is a healthy melt in your mouth sandwich if you are tired of the traditions. Whole wheat bread is served open face with cream cheese, tomatoes, alfalfa sprouts and mozzarella cheese, then baked to perfection. These are sure to impress the pickiest of eaters!
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A delicious microwave egg and cheese sandwich on toast.
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Get Ultimate Blt Recipe from Food Network
Ingredients: bacon, loaf bread
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Orange zest adds a layer of flavor to these cranberry and pumpkin muffins.