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Grilled salmon gets a kick when garnished with a tasty bacon and cabbage ragout.
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Fresh and pickled ginger make this beef stir-fry come to life.
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Cream and tangy raspberry vinegar makes a sublime sauce for sauteed chicken.
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Get Spicy Pineapple Vinegar - Vinagre Recipe from Food Network
cooking.nytimes.com
This tangy winter salad is likely to convert anyone who doubts just how good cauliflower can be Make sure you steam the cauliflower until thoroughly tender so that it absorbs the dressing The dish is lovely with a mix of colorful cauliflowers, but can look nice with the standard white variety.
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Leg of lamb, scented with spices and stuffed with onion and garlic before being slow-roasted on the grill, is accompanied by plum-ginger chutney.
cooking.nytimes.com
You can use a variety of grains in this salad I’ve made it with a mixture of brown rice and farro, with quinoa and with bulgur The mixture makes a robust main-dish salad for summer.
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Get Slow Cooker Mushroom Barley Risotto Recipe from Food Network
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Inspired by a traditional Catalan dish that pairs tangy romesco sauce with a sweet Spanish green onion, this salad highlights the mildly earthy flavor of Garrotxa, a semisoft Catalan goat's-milk cheese.
cooking.nytimes.com
This recipe is by Dorie Greenspan and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Lamb Chops With Tomato-Mint Jam Recipe from Food Network
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A perennial picnic favorite that’s crunchy, briny, and sweet all at once.