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cooking.nytimes.com
“Sometimes the simplest paellas can be the most satisfying,” David Tanis wrote in 2012, when bringing this recipe to The Times Here, fresh, wild-caught shrimp are peeled and deveined, the shells saved for a broth to flavor the rice (though a chicken broth can also be used, if you’re short on time) The shrimp is then marinated, and cooked separately, layered over a bed of rice, fava beans and chorizo.
“Sometimes the simplest paellas can be the most satisfying,” David Tanis wrote in 2012, when bringing this recipe to The Times Here, fresh, wild-caught shrimp are peeled and deveined, the shells saved for a broth to flavor the rice (though a chicken broth can also be used, if you’re short on time) The shrimp is then marinated, and cooked separately, layered over a bed of rice, fava beans and chorizo.
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Get Mero en Ma Cum (Striped Bass in Achiote and Sour Orange Sauce) Recipe from Food Network
Get Mero en Ma Cum (Striped Bass in Achiote and Sour Orange Sauce) Recipe from Food Network
Ingredients:
cloves, cumin, mexican oregano, annatto, seville orange, striped bass, red bell pepper, bell pepper, spanish onion, jalapeno, tomatoes, olive oil, banana
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Get Eggplant Casserole with Red Pepper Pesto and Cajun Breadcrumbs Recipe from Food Network
Get Eggplant Casserole with Red Pepper Pesto and Cajun Breadcrumbs Recipe from Food Network
Ingredients:
italian eggplants, red peppers, pine nuts, cloves, thyme leaves, olive oil, parmesan, mozzarella, oregano, canola oil, spanish paprika, italian bread, parsley, thyme, spice rub
www.allrecipes.com
This quick fruit dish with a bit of added crunch is always fun to make with kids.
This quick fruit dish with a bit of added crunch is always fun to make with kids.
Ingredients:
salad, pineapple, mandarin orange, miniature marshmallows, sour cream, cornflakes, coconut, sugars, green, breadcrumbs, wine
www.chowhound.com
This is a recipe I concocted for a contest. I hoped to make this a little more elegant than normal.I have trained at a Culinary School but do not work in the...
This is a recipe I concocted for a contest. I hoped to make this a little more elegant than normal.I have trained at a Culinary School but do not work in the...
Ingredients:
chuck, spanish chorizo, bacon, beef stock, madeira wine, spanish onion, carrot, celery, bay leaves, thyme, saffron, ancho, chili, hungarian paprika, cajun, cumin seeds, black pepper, mexican oregano, olive oil, garlic, tomatillos, tomato paste, brown sugar, cilantro
www.delish.com
Recipe for Smoky Halibut Paella with Brown Basmati Rice, as seen in the January 2008 issue of 'O, The Oprah Magazine.'
Recipe for Smoky Halibut Paella with Brown Basmati Rice, as seen in the January 2008 issue of 'O, The Oprah Magazine.'
Ingredients:
basmati rice, olive oil, spanish onion, garlic, tomato paste, spanish paprika, dry white wine, chicken broth, salt, halibut steaks, peas, corn, red pepper, parsley
www.chowhound.com
Here is a recipe for an amazing grilled salsa. Great smokey barbecue flavor with a nice amount of heat, but that's only if you add the jalapeno pepper. This goes...
Here is a recipe for an amazing grilled salsa. Great smokey barbecue flavor with a nice amount of heat, but that's only if you add the jalapeno pepper. This goes...
www.allrecipes.com
Seasoned ground turkey, fire-roasted tomatoes, and Spanish-seasoned rice make a quick and hearty bowl of chili.
Seasoned ground turkey, fire-roasted tomatoes, and Spanish-seasoned rice make a quick and hearty bowl of chili.
www.chowhound.com
Serve it as an hors d’oeuvre, snack, or first course.
Serve it as an hors d’oeuvre, snack, or first course.
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Get Fish Matecumbe Recipe from Food Network
Get Fish Matecumbe Recipe from Food Network
cooking.nytimes.com
This superior recipe comes from chef Juanjo López of La Tasquita de Enfrente in Madrid.
This superior recipe comes from chef Juanjo López of La Tasquita de Enfrente in Madrid.
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Get Eggs Flamenco Recipe from Food Network
Get Eggs Flamenco Recipe from Food Network