Search Results (415 found)
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Get Waving Flag Cake Recipe from Food Network
Get Waving Flag Cake Recipe from Food Network
Ingredients:
cream cheese, confectioners sugar, vanilla, heavy whipping cream, cakes, strawberries, blueberries
cooking.nytimes.com
This is my simple, everyday take on a dish developed at Momofuku Ssam Bar in Manhattan many years ago by the chefs David Chang and Tien Ho and their band of collaborators It is almost literally a mashup: a meal that is kind of Korean, kind of Chinese, kind of Italian If you donât like spicy food, use miso instead of the gochujang and donât use Sichuan peppercorns, which add a numbing, tingly pop to the fire
This is my simple, everyday take on a dish developed at Momofuku Ssam Bar in Manhattan many years ago by the chefs David Chang and Tien Ho and their band of collaborators It is almost literally a mashup: a meal that is kind of Korean, kind of Chinese, kind of Italian If you donât like spicy food, use miso instead of the gochujang and donât use Sichuan peppercorns, which add a numbing, tingly pop to the fire
Ingredients:
neutral oil, onions, pork, cloves, rice cakes, ginger, gochujang, soy sauce, brown sugar, sichuan peppercorns, greens, scallions
www.chowhound.com
An interesting variation on the humble taro. Discovered during my travails to our local Indian store seeing this brown beauty and try to find games to bring it...
An interesting variation on the humble taro. Discovered during my travails to our local Indian store seeing this brown beauty and try to find games to bring it...
www.delish.com
Add a bit of crunch to your crab cakes with a crisp apple salad!
Add a bit of crunch to your crab cakes with a crisp apple salad!
Ingredients:
mayonnaise, curry, lemon juice, chives, parsley, tarragon, smith apple, crab, panko, canola oil, champagne vinegar, cilantro leaves
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Get Melted Ice Cream Strawberry Shortcake Recipe from Food Network
Get Melted Ice Cream Strawberry Shortcake Recipe from Food Network
www.chowhound.com
What a fun and elegant way to serve potatoes. A simple, but fun cheesy potato that will be the show stopper on a plate. Serve this with a perfect grilled steak...
What a fun and elegant way to serve potatoes. A simple, but fun cheesy potato that will be the show stopper on a plate. Serve this with a perfect grilled steak...
www.allrecipes.com
These mini flourless Portuguese coconut cakes have the chewy texture of macaroons and come together in minutes, using only 4 ingredients.
These mini flourless Portuguese coconut cakes have the chewy texture of macaroons and come together in minutes, using only 4 ingredients.
www.chowhound.com
A recipe for individual orange-spiced cakes with an almond, apple, and honey-caramel topping.
A recipe for individual orange-spiced cakes with an almond, apple, and honey-caramel topping.
Ingredients:
almonds, smith apple, lemon juice, butter, sugar, orange blossom, salt, flour, orange, baking powder, cinnamon, vanilla, eggs, milk
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Get Mini Crab Cakes with Mango Salsa Recipe from Food Network
Get Mini Crab Cakes with Mango Salsa Recipe from Food Network
Ingredients:
mayonnaise, worcestershire sauce, seafood, scallions, egg, lemon, sandwich bread, crab meat, butter, cilantro, sugar, english cucumber, mango, jalapeno, dijon mustard
www.delish.com
Combine Thanksgiving's leftover mashed potatoes with black beans and peppers to make these crispy patties.
Combine Thanksgiving's leftover mashed potatoes with black beans and peppers to make these crispy patties.
www.allrecipes.com
Satisfy your peanut butter and jelly cravings with this recipe for microwaved peanut butter and jelly mini mug cakes.
Satisfy your peanut butter and jelly cravings with this recipe for microwaved peanut butter and jelly mini mug cakes.
cooking.nytimes.com
This recipe is by Julia Reed and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Julia Reed and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
butter, scallions, pepper, heavy cream, dry mustard, crabmeat, eggs, bread crumbs, vegetable oil