Search Results (556 found)
www.allrecipes.com
This creamy, savory tart is loaded with crabmeat, artichoke hearts, and red bell peppers for a quick and easy appetizer.
This creamy, savory tart is loaded with crabmeat, artichoke hearts, and red bell peppers for a quick and easy appetizer.
Ingredients:
crabmeat, artichoke hearts, red bell pepper, cream cheese, parmesan cheese, green onions, flour, garlic powder, tart
www.chowhound.com
One of my mother's holiday recipes, it's not Christmas without these tarts. It assumes you've already made tart shells or bought them. They don't need to be baked...
One of my mother's holiday recipes, it's not Christmas without these tarts. It assumes you've already made tart shells or bought them. They don't need to be baked...
www.simplyrecipes.com
Apple coffee cake recipe made with Bisquick baking mix, with brown sugar streusel topping.
Apple coffee cake recipe made with Bisquick baking mix, with brown sugar streusel topping.
Apple-Cherry-White Chocolate Frangipane Tart with Green Apple Sorbet and Cherry-Apple Brandy Compote
www.foodnetwork.com
Get Apple-Cherry-White Chocolate Frangipane Tart with Green Apple Sorbet and Cherry-Apple Brandy Compote Recipe from Food Network
Get Apple-Cherry-White Chocolate Frangipane Tart with Green Apple Sorbet and Cherry-Apple Brandy Compote Recipe from Food Network
Ingredients:
flour, sugar, salt, butter, water, cornstarch, almond, powdered sugar, cherries, white chocolate, egg, gala apples, preserves, apple brandy, pectin, lemon juice, smith apples, juice, citric acid
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Silken avocado, tart apple and sweet grapes and raisins make this a splendid chicken salad.
Silken avocado, tart apple and sweet grapes and raisins make this a splendid chicken salad.
Ingredients:
chicken breast, raisins, celery, grapes, walnuts, avocado, apple, mayonnaise, lemon juice
www.allrecipes.com
Using prepared puff pastry makes baking this apple strudel a little easier and quicker than some of the more 'traditional' recipes! You can serve this hot or cold. It's delicious topped with cream!
Using prepared puff pastry makes baking this apple strudel a little easier and quicker than some of the more 'traditional' recipes! You can serve this hot or cold. It's delicious topped with cream!
www.allrecipes.com
Bakewell tarts, almond-flavored tarts with a raspberry jam layer, are a perfect accompaniment to coffee.
Bakewell tarts, almond-flavored tarts with a raspberry jam layer, are a perfect accompaniment to coffee.
Ingredients:
tart, raspberry jam, butter, sugar, flour, egg, baking powder, almond extract, confectioners sugar, water
www.allrecipes.com
The easiest Dutch apple pie and the scrummiest. This is THE traditional Dutch treat for birthdays or visitors. Preparation very quick and you can't go wrong! Add a cup of raisins to apples if desired.
The easiest Dutch apple pie and the scrummiest. This is THE traditional Dutch treat for birthdays or visitors. Preparation very quick and you can't go wrong! Add a cup of raisins to apples if desired.
www.allrecipes.com
Tart apples, applesauce, and onion soup mix are blended into a sauce that keeps baked chops moist and flavorful!
Tart apples, applesauce, and onion soup mix are blended into a sauce that keeps baked chops moist and flavorful!
cooking.nytimes.com
Be sure to use strong mustard from Dijon Dorie's friend Gérard Jeannin uses Dijonâs two most popular mustards in his tart: smooth, known around the world as Dijon, and grainy or old-fashioned, known in France as âà lâancienne.â You can use either one or the other, or you can adjust the proportions to match your taste, but whatever you do, make sure your mustard is fresh, bright colored, and powerfully fragrant Do what Gérard would do: smell it first
Be sure to use strong mustard from Dijon Dorie's friend Gérard Jeannin uses Dijonâs two most popular mustards in his tart: smooth, known around the world as Dijon, and grainy or old-fashioned, known in France as âà lâancienne.â You can use either one or the other, or you can adjust the proportions to match your taste, but whatever you do, make sure your mustard is fresh, bright colored, and powerfully fragrant Do what Gérard would do: smell it first
cooking.nytimes.com
This recipe is by David Tanis and takes About 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by David Tanis and takes About 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
A classic snack-time combination gets grilled on walnut bread.
A classic snack-time combination gets grilled on walnut bread.