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For this light, uncooked sauce, you must have perfectly ripe tomatoes. Be sure they're at room temperature, too, not cold. In fact, tomatoes shouldn't be refrigerated at all; chilling permanently reduces their flavor.
For this light, uncooked sauce, you must have perfectly ripe tomatoes. Be sure they're at room temperature, too, not cold. In fact, tomatoes shouldn't be refrigerated at all; chilling permanently reduces their flavor.
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Get Iberian Ham with Tomato Relish Recipe from Food Network
Get Iberian Ham with Tomato Relish Recipe from Food Network
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Get Chicken Shawarma with Tomato Cucumber Relish and Tahini Sauce Recipe from Food Network
Get Chicken Shawarma with Tomato Cucumber Relish and Tahini Sauce Recipe from Food Network
Ingredients:
cumin, paprika, allspice, chili powder, garlic, chicken thighs, olive oil, apple cider vinegar, oregano, tomatoes, english cucumber, lemon, red onion, tahini, pita
www.simplyrecipes.com
Fettuccine pasta with a rich and creamy, tomato and Italian sausage sauce. Absolute crowd pleaser.
Fettuccine pasta with a rich and creamy, tomato and Italian sausage sauce. Absolute crowd pleaser.
Ingredients:
olive oil, shallots, garlic, italian sausage, whipping cream, tomatoes, sage, fettuccine, parmesan cheese
cooking.nytimes.com
You can serve this refreshing mixture as a salad, as a topping for whole grains or as a salsa with grilled fish or chicken.
You can serve this refreshing mixture as a salad, as a topping for whole grains or as a salsa with grilled fish or chicken.
Ingredients:
tomatoes, european cucumber, kernels, serranos, cilantro, rice vinegar, lemon juice, olive oil
www.simplyrecipes.com
Make your own shellfish stock with the shells from crabs, shrimp, and lobster. Homemade shellfish stock recipe with photos and step-by-step instructions.
Make your own shellfish stock with the shells from crabs, shrimp, and lobster. Homemade shellfish stock recipe with photos and step-by-step instructions.
Ingredients:
shellfish, dry white wine, yellow onion, carrot, celery, tomato paste, thyme, bay leaf, peppercorns, salt
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Recipe for Pineapple-Cucumber Mojitos, as seen in the March 2009 issue of O, The Oprah Magazine.
Recipe for Pineapple-Cucumber Mojitos, as seen in the March 2009 issue of O, The Oprah Magazine.
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nancy Harmon Jenkins and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Rich in vitamin K, Swiss chard is as good for you as it is good to eat. Spinach would also work nicely in this soup.
Rich in vitamin K, Swiss chard is as good for you as it is good to eat. Spinach would also work nicely in this soup.
Ingredients:
chickpeas, chicken broth, olive oil, carrot, onion, rib celery, cloves, rosemary, bay leaf, tomatoes, macaroni, salt, swiss chard, black pepper
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Everyone in the family will enjoy this easy Margherita-style pizza, which uses an herbed cream base instead of the usual tomato sauce for a fun twist.
Everyone in the family will enjoy this easy Margherita-style pizza, which uses an herbed cream base instead of the usual tomato sauce for a fun twist.
Ingredients:
cocktails, alcohol, soups, chocolate, pizza crust, cheese, tomato, basil leaves, mozzarella cheese
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Get Jack the Pumpkin Recipe from Food Network
Get Jack the Pumpkin Recipe from Food Network
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Get Spaghetti Squash with Lemon and Capers Recipe from Food Network
Get Spaghetti Squash with Lemon and Capers Recipe from Food Network
Ingredients:
spaghetti squash, olive oil, butter, capers, zucchini, red bell pepper, lemon juice, parsley leaves, tomato