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Get Green Onion Hash Brown Potatoes Recipe from Food Network
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This sweet baby turnip soup seasoned with miso paste, sugar, sake, and mirin is a simple but flavorful Japanese-inspired first course.
Ingredients: water, white turnips, miso, sugar, sake, mirin
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Bacon joins forces with rice, beans, and tortillas creating a delicious duo: bacon tacos!
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Cake mix cookies with chocolate chips are a quick and easy treat to make using 4 simple ingredients.
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In France this simple, nutritious soup is made with wild greens that you might forage on an afternoon’s walk, such as nettles, watercress and dandelion greens If you must use one green, make it Swiss chard The soup can be prepared through step 1 several hours before serving.
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The family will like this light and mildly-seasoned tuna loaf, and it's so easy on the budget.
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Chunks of breakfast sausage are baked into these easy muffins. Serve with a drizzle of syrup!
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This hearty, flavorful soup of root vegetables and lentils is perfect for chilly fall nights, and it makes your house smell heavenly! The golden beets give it a unique pop of flavor.
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A Sardinian classic with littleneck clams and a touch of saffron.
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Get Tortellini Soup Recipe from Food Network
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Pumpkin puree and vegetable broth form the base of this cream soup flavored with curry and soy sauce.
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Cashews help thicken this creamy broccoli and potato soup that will please your vegan guests.