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A creamy and addictive baked macaroni and cheese gets a smoky kick from chipotle peppers.
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A delicious Bundt cake using ground almonds, sliced almonds, and almond extract.
cooking.nytimes.com
Donald Link is a New Orleans restaurateur with a passion for the Cajun food of his youth and a restaurant, Cochon, devoted to its delicious execution His eggplant casserole is warmed with the spicy North African sausage known as merguez But it works extremely well with lamb sausage, too, or with fresh chorizo.
cooking.nytimes.com
This comforting family recipe belongs to Whitney Reynolds, a New Yorker with roots in Tennessee She traditionally serves the dish of thickened turkey broth and noodle-shaped dumplings as a side at her Thanksgiving dinner, next to the roasted bird and mashed potatoes The yolk-rich noodles, rolled and cut with a knife, are dried out for some hours at room temperature
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This is a very easy breakfast/brunch sandwich that even the children will love! My husband loves to use Maple syrup as a dip.
Ingredients: eggs, milk, bread
cooking.nytimes.com
Wait a second Brooks Headley, the pastry chef from Del Posto, is encouraging you to make an ice-cream sandwich with store-bought white bread and a tub of Ben & Jerry’s Cherry Garcia Indeed
Ingredients: bread, gelato, butter
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Get Radish and Scallion Smorrebrod Recipe from Food Network
Ingredients: scallions, butter, bread
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Whole wheat dough filled with a raisin and date filling is rolled out into these sweet Indian flatbreads, or holige, pan-fried in ghee.
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This classic French white beans and sausage dish is slowly cooked to tender perfection under a crispy, caramelized crust.
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These spicy meatballs will taste great simmered in your favorite marinara sauce or tossed with store-bought pesto.
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Seasoned stuffing mix and pork sausage are blended and made into little baked appetizer balls.
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Always a popular combination, Bosc pear slices, crumbled bacon, and melted blue cheese top focaccia bread slices to make tantalizing broiled sandwiches to serve for brunch or a light supper.