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Get Fahrenheit Kobe Short Ribs Recipe from Food Network
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Danielle Custer of Taste in Seattle wilts basil and watercress in a hot skillet for a minute or two before tossing them with spinach and arugula. For a quick take, Grace Parisi makes a crunchier version of Custer's warm salad with bitter greens, radishes,
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Get Dover Sole Meuniere Recipe from Food Network
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A refreshing accompaniment to grilled meats, this herbaceous salad is reminiscent of Middle Eastern tabbouleh.
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With just four ingredients you can create this enjoyable, kicked-up fish dish topped with melted cheese.
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A healthy warm German potato and cucumber salad with fresh dill.
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Add some heat to your mashed potatoes with this chipotle and garlic recipe by chef Aarón Sánchez.
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In this smoked turkey recipe, brining and slow smoking bring BBQ to the Thanksgiving table.
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Make these sweet and spicy chicken tacos for your next taco night.
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Breaded veal cutlets flavored with savory Romano cheese are baked, then topped with arugula, golden raisins, and a drizzle of olive oil and balsamic vinegar for a light-tasting main dish.
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This is the perfect, no stir, risotto for an easy dinner.