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Get Memphis-Style Pulled Pork Nachos Recipe from Food Network
Get Memphis-Style Pulled Pork Nachos Recipe from Food Network
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Get Walnut Chicken Recipe from Food Network
Get Walnut Chicken Recipe from Food Network
Ingredients:
chicken bouillon, teriyaki sauce, dry sherry, soy sauce, brown sugar, garlic, ginger, cornstarch, water, chicken breasts, butter, walnuts
www.chowhound.com
This fluffy quinoa tabbouleh salad is unusually delicious with the addition of tuna marinated in soy and lime, shiitake mushrooms cooked in dashi, and a pungent...
This fluffy quinoa tabbouleh salad is unusually delicious with the addition of tuna marinated in soy and lime, shiitake mushrooms cooked in dashi, and a pungent...
Ingredients:
rosemary, garlic, meyer lemon, salt, white quinoa, quinoa, pumpkin seeds, sunflower seeds, sesame seeds, shoyu, lime juice, kombu, ginger, grapeseed oil, dashi, egg yolks, water, shiitake mushrooms, garnish, tuna steaks, soy sauce, parsley, bonito, pumpkin seed
www.allrecipes.com
The flavorful heat of wasabi wakes up the senses in a Japanese fusion-style deviled egg.
The flavorful heat of wasabi wakes up the senses in a Japanese fusion-style deviled egg.
Ingredients:
eggs, sesame seeds, mayonnaise, soy sauce, wasabi, wine vinegar, green onions, bread crumbs
www.allrecipes.com
Cream cheese makes for a creamier guacamole in this dip recipe.
Cream cheese makes for a creamier guacamole in this dip recipe.
www.allrecipes.com
A boneless pork shoulder roast steeps in a slow cooker with sauces and seasonings for an easy, sweet, and savory pulled pork with just a hint of the heat.
A boneless pork shoulder roast steeps in a slow cooker with sauces and seasonings for an easy, sweet, and savory pulled pork with just a hint of the heat.
Ingredients:
barbecue sauce, ketchup, onion, celery, water, cloves, honey, brown sugar, worcestershire sauce, chili powder, hot pepper sauce, roast
www.allrecipes.com
Basting shrimp on the grill with a sauce made with honey and chile-garlic sauce delivers flavorful results.
Basting shrimp on the grill with a sauce made with honey and chile-garlic sauce delivers flavorful results.
www.allrecipes.com
Topped with a smoky sauce and dill pickles, this bison burger is a taste of the American West. Serve pinto beans, cheesy corn casserole or steak-cut fries alongside.
Topped with a smoky sauce and dill pickles, this bison burger is a taste of the American West. Serve pinto beans, cheesy corn casserole or steak-cut fries alongside.
Ingredients:
hamburger buns, olive oil, bison, salt, paprika, garlic granules, onion powder, black pepper, ketchup, molasses, apple cider vinegar, worcestershire sauce, chipotle pepper, cumin, dry mustard
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A rich spicy turkey meatloaf recipe.
A rich spicy turkey meatloaf recipe.
Ingredients:
bacon fat, onion, cloves, breadcrumbs, sage, italian parsley, thyme, dijon mustard, milk, eggs, ketchup, worcestershire sauce, red wine vinegar, black pepper, salt, turkey
www.allrecipes.com
A set-it, then forget-it type recipe for your slow cooker yields tender, barbecue-flavored country pork ribs that are ready when you are. Barbecue sauce and orange juice add their sweet and tangy flavors. Just throw together a side dish or two and you're done.
A set-it, then forget-it type recipe for your slow cooker yields tender, barbecue-flavored country pork ribs that are ready when you are. Barbecue sauce and orange juice add their sweet and tangy flavors. Just throw together a side dish or two and you're done.
www.allrecipes.com
Preparing the batter for these dinner rolls made with egg and shortening is quick, but allow time for the dough to rise twice.
Preparing the batter for these dinner rolls made with egg and shortening is quick, but allow time for the dough to rise twice.
cooking.nytimes.com
Here is a recipe David Tanis built out of one he got from the cookbook author Nancy Singleton Hachisu for negi, the long Japanese onion that looks like a leek You could try it with actual leeks, or with spring onions or even scallions in a pinch It’s a bit of a riff on the classic French leeks vinaigrette, but the taste is purely Japanese.
Here is a recipe David Tanis built out of one he got from the cookbook author Nancy Singleton Hachisu for negi, the long Japanese onion that looks like a leek You could try it with actual leeks, or with spring onions or even scallions in a pinch It’s a bit of a riff on the classic French leeks vinaigrette, but the taste is purely Japanese.