Search Results (9,757 found)
www.foodnetwork.com
Get Chef Rene's Key Lime Stack Recipe from Food Network
Get Chef Rene's Key Lime Stack Recipe from Food Network
Ingredients:
heavy cream, sugar, gelatin, coconut milk, key lime, grenadine, rice, raspberries, powdered sugar
www.delish.com
This authentic, flavorful sauce will even convert shrimp skeptics!
This authentic, flavorful sauce will even convert shrimp skeptics!
Ingredients:
shrimp, sesame oil, garlic, ginger, red pepper, green pepper, onion, black beans, shaoxing wine, scallion greens, rice vinegar, oyster sauce, hoisin, soy sauce, palm sugar, cornstarch, chicken stock
www.chowhound.com
Warm leeks over smoky bacon cream with crisp hazelnuts.
Warm leeks over smoky bacon cream with crisp hazelnuts.
cooking.nytimes.com
This simple, refreshing salad from Alice Waters, the founder and owner of Chez Panisse, the legendary Berkeley restaurant, can be served as a first course or to revive the palate between the main course and dessert It came to The Times in 2010 when the Well blog featured a number of recipes from âThe Food Network South Beach Wine & Food Festival Cookbook: Recipes and Behind-the-Scenes Stories from Americaâs Hottest Chefs."
This simple, refreshing salad from Alice Waters, the founder and owner of Chez Panisse, the legendary Berkeley restaurant, can be served as a first course or to revive the palate between the main course and dessert It came to The Times in 2010 when the Well blog featured a number of recipes from âThe Food Network South Beach Wine & Food Festival Cookbook: Recipes and Behind-the-Scenes Stories from Americaâs Hottest Chefs."
www.allrecipes.com
There's no baking required to create this stunning, smooth, and creamy cherry-topped cheesecake.
There's no baking required to create this stunning, smooth, and creamy cherry-topped cheesecake.
Ingredients:
cheesecake, graham cracker crumbs, sugar, butter, cream cheese, condensed milk, lemon juice, vanilla, cherry, sugars, whipping cream, green, breadcrumbs, wine
www.allrecipes.com
Dress up traditional sangria by adding green and red grapes, plus diced apple, lemon and lime to a sparkling pink mix of rum, brandy, white Zinfandel wine, and lemon-lime flavored soda.
Dress up traditional sangria by adding green and red grapes, plus diced apple, lemon and lime to a sparkling pink mix of rum, brandy, white Zinfandel wine, and lemon-lime flavored soda.
www.allrecipes.com
The flour-dredged ribs are browned in olive oil and then simmered with vegetables and herbs in red wine and beef stock.
The flour-dredged ribs are browned in olive oil and then simmered with vegetables and herbs in red wine and beef stock.
Ingredients:
olive oil, short ribs, flour, onions, celery, carrots, garlic, bay leaves, thyme, red wine, beef stock, parsley
www.foodnetwork.com
Get Grilled Zinfandel Peaches Recipe from Food Network
Get Grilled Zinfandel Peaches Recipe from Food Network
www.allrecipes.com
Creamy coleslaw dressing gets lots of flavor from the addition of buttermilk, olive oil, celery seed, and lemon juice.
Creamy coleslaw dressing gets lots of flavor from the addition of buttermilk, olive oil, celery seed, and lemon juice.
Ingredients:
mayonnaise, buttermilk, sugar, milk, lemon, olive oil, white wine vinegar, garlic, celery seed, salt, black pepper
www.allrecipes.com
Multi-colored pasta and bits of green pepper, tossed with a sweetened vinegar and oil dressing make a salad that tastes as wonderful as it looks. Makes six generous servings.
Multi-colored pasta and bits of green pepper, tossed with a sweetened vinegar and oil dressing make a salad that tastes as wonderful as it looks. Makes six generous servings.
Ingredients:
radiatore, green onions, green bell pepper, celery, sugar, vegetable oil, ketchup, white wine vinegar, salt, paprika, black pepper
www.delish.com
Rouille, the zesty garlic and red-pepper sauce served with bouillabaisse, is stirred into this shrimp-and-scallop dish at the last minute, and its also spread on the croûtes that top it.
Rouille, the zesty garlic and red-pepper sauce served with bouillabaisse, is stirred into this shrimp-and-scallop dish at the last minute, and its also spread on the croûtes that top it.
Ingredients:
olive oil, cured chorizo, onion, dry white wine, cloves, clam juice, tomatoes, thyme, salt, baguette, mayonnaise, cayenne, shrimp, scallops, black pepper
www.chowhound.com
This dish is simple and really delicious for any night of the week. goes well with any pasta or pasta salad and a nice piece of italian bread. For best results...
This dish is simple and really delicious for any night of the week. goes well with any pasta or pasta salad and a nice piece of italian bread. For best results...
Ingredients:
butter, olive oil, chicken breast, dry white wine, chicken stock, cream, shallot, cloves, basil, tomatoes, gorgonzola cheese