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Get Pan Seared Sea Scallops with Parsnip Puree, Baby Carrots, Arugula and Balsamic Reduction Recipe from Food Network
Get Pan Seared Sea Scallops with Parsnip Puree, Baby Carrots, Arugula and Balsamic Reduction Recipe from Food Network
Ingredients:
balsamic vinegar, sugar, parsnips, heavy cream, scallops, olive oil, baby carrots, butter, thyme, baby arugula
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Get Bruschetta with Shrimp, Tarragon and Arugula Recipe from Food Network
Get Bruschetta with Shrimp, Tarragon and Arugula Recipe from Food Network
Ingredients:
garlic, olive oil, shallots, shrimp, tomatoes, white wine, chicken stock, tarragon, arugula, mascarpone cheese
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Get Cherry-Chocolate Ice Cream Recipe from Food Network
Get Cherry-Chocolate Ice Cream Recipe from Food Network
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Get Freezer Bag Chicken Primavera Stir-Fry Recipe from Food Network
Get Freezer Bag Chicken Primavera Stir-Fry Recipe from Food Network
Ingredients:
butter, dijon mustard, garlic, green beans, cherry, red bell pepper, chicken breasts, baguette
cooking.nytimes.com
This shrimp boil recipe admittedly requires a lot of ingredients, but don’t be put off In this boil, fennel seed, cloves, allspice and a host of other spices infuse sweet shrimp with flavors straight out of the bayou, while also filling your kitchen with an intoxicating aroma.
This shrimp boil recipe admittedly requires a lot of ingredients, but don’t be put off In this boil, fennel seed, cloves, allspice and a host of other spices infuse sweet shrimp with flavors straight out of the bayou, while also filling your kitchen with an intoxicating aroma.
Ingredients:
salt, paprika, red pepper, black peppercorns, chile, fennel seed, garlic powder, cayenne pepper, cloves, coriander seed, allspice, lemons, bay leaves, onion, celery
www.delish.com
Even better than the original.
Even better than the original.
Ingredients:
olive oil, red wine vinegar, garlic, oregano, fusilli, tomatoes, salami, ham, black olives, red onion, pepperoncini, basil
cooking.nytimes.com
My usual method for roasting peppers is to sit each pepper on an open flame, letting the skin turn black and ashen in spots Itâs time-consuming, especially if Iâm roasting more than four peppers at once (I have a four-burner stove), so I blacken them all together under the broiler (You could also use a grill.)
My usual method for roasting peppers is to sit each pepper on an open flame, letting the skin turn black and ashen in spots Itâs time-consuming, especially if Iâm roasting more than four peppers at once (I have a four-burner stove), so I blacken them all together under the broiler (You could also use a grill.)
Ingredients:
red bell peppers, tomatoes, onion, garlic, rosemary, salt, golden raisins, cheese, olives
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Get Chicken Tostadas Recipe from Food Network
Get Chicken Tostadas Recipe from Food Network
Ingredients:
tostadas, refried beans, chicken, lettuce, red onion, queso fresco, tomatillos, avocado, cilantro leaves, serrano chile, lemon juice
www.allrecipes.com
Elegant perfectly describes this crisp-on-the outside, marshmallow-soft-on-the-inside puff, crowned luxuriously with cream, strawberries and a drizzle of bittersweet chocolate.
Elegant perfectly describes this crisp-on-the outside, marshmallow-soft-on-the-inside puff, crowned luxuriously with cream, strawberries and a drizzle of bittersweet chocolate.
Ingredients:
egg whites, salt, cream of tartar, sugar, cocoa, cornstarch, vinegar, vanilla, chocolate, strawberries, whipping cream
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Get Winter Slaw Recipe from Food Network
Get Winter Slaw Recipe from Food Network
Ingredients:
brussels sprouts, kale, radicchio, lemon juice, olive oil, salt, black pepper, cranberries, parmesan cheese
cooking.nytimes.com
This recipe is by Melissa Clark and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Melissa Clark and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
eggplant, salt, olive oil, garlic, cherry tomatoes, oregano, basil, parmesan, bread crumbs, mozzarella
cooking.nytimes.com
This savory tart is built upon a layer of store-bought puff pastry and topped with goat cheese, fennel, mushrooms and leeks It makes an impressive (and easy) party appetizer or weeknight dinner for two.
This savory tart is built upon a layer of store-bought puff pastry and topped with goat cheese, fennel, mushrooms and leeks It makes an impressive (and easy) party appetizer or weeknight dinner for two.