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Get French Toast Panini With Grilled Bananas Recipe from Food Network
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Get Grilled Chicken Caesar Salad Recipe from Food Network
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Get Creamy Parmesan Steak Pasta Salad Recipe from Food Network
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Get Vegetable Saute Recipe from Food Network
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Get French Onion Soup Recipe from Food Network
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You can use any cut of steak, either bone-in or boneless, to make this classic French bistro dish Steaks cut from the tenderloin, such as filet mignon, are the most tender pieces of beef, though they lack the assertively beefy chew of sirloins and rib steaks Adding brandy to the pan sauce not only contributes flavor; its high alcohol content and acidity help extract flavor from the pan drippings
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All the elements of a salade niçoise on toasted bread with caper-cornichon mayo.
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Get Cheddar Bacon Wedge Salad Recipe from Food Network
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Smoked turkey legs simmer in a peppery tomato sauce in this easy but flavorful African stew. Serve over hot cooked jasmine rice to help tame the fiery sauce.
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New York strip stands in for corned beef for a breakfast classic.
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Sauté onion, eggplant, and tomatoes with plenty of garlic for a combination reminiscent of ratatouille. Then spoon this tasty vegetable stew over steaming Parmesan polenta to make a satisfying meal.
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Simple EASY butternut squash, apple, and cranberry bake recipe! Perfect for a holiday feast.