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cooking.nytimes.com
This recipe is by Barbara Kafka and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Barbara Kafka and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
onion, olive oil, cloves, chili powder, cayenne pepper, saffron, sauvignon blanc, tomatoes, fish, thyme, bay leaf, salt, anise
www.chowhound.com
This healthy roasted carrot and parsnip salad is sweet, earthy, and wholly satisfying, with extra color and flavor from grapes, blue cheese, and spiced pecans.
This healthy roasted carrot and parsnip salad is sweet, earthy, and wholly satisfying, with extra color and flavor from grapes, blue cheese, and spiced pecans.
Ingredients:
carrots, parsnips, olive oil, black pepper, thyme leaves, apple cider vinegar, golden raisins, pecans, corn syrup, salt, paprika, grapes, green grapes, blue cheese
www.foodnetwork.com
Get Greek Panzanella Recipe from Food Network
Get Greek Panzanella Recipe from Food Network
Ingredients:
french bread, hothouse cucumber, red bell pepper, bell pepper, cherry, red onion, feta cheese, olives, cloves, oregano, dijon mustard, red wine vinegar, salt, black pepper, olive oil
www.foodnetwork.com
Get Creamy Pizza Macaroni and Cheese Recipe from Food Network
Get Creamy Pizza Macaroni and Cheese Recipe from Food Network
Ingredients:
elbow macaroni, half and half, oregano, red pepper, cream cheese, sharp cheddar, gruyere, marinara sauce, tomatoes, pepperoni, italian bread, parmesan
cooking.nytimes.com
Chicken, cauliflower, olives, tomatoes, feta — this is a stew of extraordinary flavor and complexity, down to its hints of cinnamon and garlic The recipe uses skinless chicken legs or thighs; you could substitute ones with the skin if you like (But don’t use chicken breasts, which will dry out.) You can use more or less chicken depending on your needs
Chicken, cauliflower, olives, tomatoes, feta — this is a stew of extraordinary flavor and complexity, down to its hints of cinnamon and garlic The recipe uses skinless chicken legs or thighs; you could substitute ones with the skin if you like (But don’t use chicken breasts, which will dry out.) You can use more or less chicken depending on your needs
Ingredients:
olive oil, red onion, garlic, chicken, red wine vinegar, tomatoes, cinnamon, thyme leaves, cauliflower, olives, parsley, feta cheese
www.foodnetwork.com
Get Veggie Chili Recipe from Food Network
Get Veggie Chili Recipe from Food Network
Ingredients:
olive oil, cumin seeds, red pepper, fennel seeds, carrots, zucchini, onions, broccoli, celery, tomatoes, chili powder, onion powder, basil, garlic powder, oregano, black pepper, vegetable, kidney beans
www.foodnetwork.com
Get Muffeleta Recipe from Food Network
Get Muffeleta Recipe from Food Network
Ingredients:
mixed olives, lemon juice, tomatoes, green bell pepper, zucchini, yellow onion, jalapeno, salt, cider vinegar, brown sugar, celery seeds, mustard seeds, ginger, cinnamon, turmeric, bay leaves, cloves, black pepper
www.foodnetwork.com
Get Mediterranean Shrimp Recipe from Food Network
Get Mediterranean Shrimp Recipe from Food Network
Ingredients:
dry white wine, olive oil, cloves, artichoke hearts, haricot vert, tomatoes, olives, capers, red onion, oregano, red pepper, garlic, zest, shrimp, baguette, feta cheese
www.foodnetwork.com
Get Chile Maple Glazed Pork Tenderloin Recipe from Food Network
Get Chile Maple Glazed Pork Tenderloin Recipe from Food Network
Ingredients:
maple syrup, ginger, garlic, chile, veal, butter, pork, grape, smoked bacon, red onion, cabbage, brown sugar, red wine, red wine vinegar, sweet potatoes, yellow onion, chicken stock, heavy cream
www.foodnetwork.com
Get Garbanzo Minestrone Recipe from Food Network
Get Garbanzo Minestrone Recipe from Food Network
Ingredients:
garbanzo beans, olive oil, flour, pork, water, onion, cloves, sage, rosemary, celery, baking potato, carrots, broccoli rabe, leeks, cabbage
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nancy Harmon Jenkins and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
butter, onion, mushrooms, cloves, fennel, red pepper, marjoram, oregano, thyme, bay leaf, plum tomatoes, water, spinach, sour cream
www.foodnetwork.com
Get Rita's Family Matzo Ball Noodle Soup Recipe from Food Network
Get Rita's Family Matzo Ball Noodle Soup Recipe from Food Network
Ingredients:
chicken, water, celery, carrots, spanish onion, salt, black pepper, garlic powder, chicken stock, eggs, pepper, matzo meal, egg noodles