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A couple of things to consider when making tamales, a staple at Christmas time in Mexican households and for special occasions First, think of assembling tamales like making crepes: The first one or two never work, but they help you become comfortable with the process Second, don’t be tempted to overfill the tamales; a couple of good tablespoons of filling will do it
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Chef Daniel Green's answer to the Taco Challenge was to not only swap pork for beef but also to make his own taco shells from soft corn tortillas.
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Get Kilmore Quay Fisherman's Pie Recipe from Food Network
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Get Coffee-Rubbed Fish Tacos Recipe from Food Network
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They might take a little extra time, but this recipe for overnight burnt-butter cinnamon rolls is well worth the effort and a delicious breakfast treat!
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Learn how to make these Buffalo-style chicken wings that are fried and then baked for an extra-crispy texture.
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A big, beautiful king cake with a rich cream cheese filling will start a new Mardi Gras tradition at your house.
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Get Ultimate Layer Cake Recipe from Food Network
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Get Apple-Mint Rack of Lamb Recipe from Food Network
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Get Uncle Bubba's Seafood Nachos Recipe from Food Network