Search Results (8,868 found)
www.allrecipes.com
A delicate almond cake is layered with a sweet dried plum filling in this traditional Eastern European dessert. This torte needs to be made a day ahead to allow the layers to set.
A delicate almond cake is layered with a sweet dried plum filling in this traditional Eastern European dessert. This torte needs to be made a day ahead to allow the layers to set.
Ingredients:
butter, confectioners sugar, egg, almond extract, salt, blanched almonds, flour, prunes, water, sugar, cinnamon, lemon juice
www.allrecipes.com
This recipe is a wonderful way to use persimmons. These bars are moist and fragrant with sweet spices.
This recipe is a wonderful way to use persimmons. These bars are moist and fragrant with sweet spices.
Ingredients:
flour, cake flour, cinnamon, ginger, baking soda, salt, butter, sugar, lemon, persimmons, egg, confectioners sugar
www.allrecipes.com
This Asian-inspired noodle bowl with spinach, red bell pepper, and soybeans makes a quick and easy vegetarian dish full of color and flavor.
This Asian-inspired noodle bowl with spinach, red bell pepper, and soybeans makes a quick and easy vegetarian dish full of color and flavor.
Ingredients:
egg noodles, vegetable stock, soy sauce, ginger, chile sauce, garlic, spinach, soybeans, red bell pepper
www.allrecipes.com
This is the only pumpkin pie recipe I've ever used. It's been in the family for at least sixty years! Since, in our family, one pie is never enough, I like to triple the filling recipe and divide it into two pie shells, since, as my Mom always says, "No body likes a skimpy pie!" (Of course, this will add a few minutes to the baking time, too.) Originally submitted to ThanksgivingRecipe.com.
This is the only pumpkin pie recipe I've ever used. It's been in the family for at least sixty years! Since, in our family, one pie is never enough, I like to triple the filling recipe and divide it into two pie shells, since, as my Mom always says, "No body likes a skimpy pie!" (Of course, this will add a few minutes to the baking time, too.) Originally submitted to ThanksgivingRecipe.com.
Ingredients:
egg, flour, sugar, salt, pumpkin puree, evaporated milk, cinnamon, ginger, nutmeg, corn syrup, pastry
www.allrecipes.com
A noodle, crab, shrimp, and vegetable casserole that is creative, and to my tastebuds, delicious.
A noodle, crab, shrimp, and vegetable casserole that is creative, and to my tastebuds, delicious.
Ingredients:
egg noodles, fat mayonnaise, worcestershire sauce, ketchup, onions, green bell pepper, crabmeat, shrimp, celery, bread crumbs
www.allrecipes.com
This is a sweet crunchy cookie with chocolate chips and granola. Easy to make and quick to satisfy.
This is a sweet crunchy cookie with chocolate chips and granola. Easy to make and quick to satisfy.
Ingredients:
butter, sugar, brown sugar, egg, vanilla, flour, baking soda, salt, granola, chocolate chips, peanuts
www.foodnetwork.com
Get I've Got the Need, the Need for Fried Cheese Recipe from Food Network
Get I've Got the Need, the Need for Fried Cheese Recipe from Food Network
Ingredients:
canola oil, eggs, milk, bread crumbs, italian bread, string cheese, salami, roll wrappers
www.delish.com
Michael Ruhlman shares his family recipe for English pork pie, as seen in the December 2007 issue of O, The Oprah Magazine.
Michael Ruhlman shares his family recipe for English pork pie, as seen in the December 2007 issue of O, The Oprah Magazine.
Ingredients:
flour, egg, water, butter, onion, garlic, pork, smoked ham, salt, black pepper, thyme leaves, chicken stock, gelatin, egg yolk, milk
cooking.nytimes.com
This Southern delicacy contains no cheese, but a buttery filling with a hint of cheese-like curd adds color and luscious flavor.
This Southern delicacy contains no cheese, but a buttery filling with a hint of cheese-like curd adds color and luscious flavor.
Ingredients:
butter, sugar, baking powder, cake flour, milk, egg whites, egg yolks, zest, salt, water, corn syrup, vanilla, coconut
cooking.nytimes.com
These crispy fritters, which Melissa Clark developed for her picky daughter, are also an ideal cocktail accompaniment Hot, salty and crunchy: They can be devoured in one or two bites To make them, combine shredded or diced carrots and zucchini, lemon zest and scallion with a light batter of flour, egg, milk, coriander and pepper
These crispy fritters, which Melissa Clark developed for her picky daughter, are also an ideal cocktail accompaniment Hot, salty and crunchy: They can be devoured in one or two bites To make them, combine shredded or diced carrots and zucchini, lemon zest and scallion with a light batter of flour, egg, milk, coriander and pepper
www.foodnetwork.com
Get Old Timey Apricot Fried Pie Recipe from Food Network
Get Old Timey Apricot Fried Pie Recipe from Food Network
Ingredients:
flour, powdered sugar, salt, white vinegar, egg yolk, butter, iced water, egg wash, apricots, apricot jam, apricot nectar, sugar, pumpkin pie spice, cornstarch, almond extract, vanilla