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Time to awaken your inner basic B.
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Get Cashew-Coconut Dinner Rolls Recipe from Food Network
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Get Sparkling Raspberry Limeade Recipe from Food Network
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Get Spaghetti with Arugula Pesto and Seared Jumbo Shrimp Recipe from Food Network
cooking.nytimes.com
This cake appeared in The Times in 1954 as Halloween Cake, the centerpiece for a children’s party When you strip away the original instructions for decoration (dyed yellow frosting and a black cat of piped chocolate), you’re left with a luscious citrus cake that works for any occasion, All Hallows’ Eve included.
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Get Apple-Cherry-White Chocolate Frangipane Tart with Green Apple Sorbet and Cherry-Apple Brandy Compote Recipe from Food Network
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Get Miso Noodles with Seared Ahi Tuna Recipe from Food Network
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This impressive and wonderfully moist layer cake is less sweet than the usual coconut affair, thanks to a tangy cream cheese frosting on top and dose of orange juice in the batter This is a great dessert to make in advance You can bake the cake layers up to 3 days ahead and store them, well-wrapped in plastic, in the refrigerator
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Get Minted Pea Puree Crostini Recipe from Food Network