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Seasoned ground beef patties are browned and simmered in a savory onion soup sauce to make this easy and comforting salisbury steak dinner.
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Delicious, not too crispy biscotti, which can be dipped in or drizzled with melted chocolate. (You can use slivered almonds instead of the hazelnuts, if you wish.)
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Mixed in the bread machine, this easy yeast bread with olive oil and a dusting of cornmeal is baked on a pizza stone.
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This recipe for oat cookies with a pineapple filling will soon be a family favorite, especially for the pineapple lovers near you.
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Martha Stewart Show viewer Dorothy Mae Brown's recipe for Apple Spice Cake.
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Broccoli and potatoes are simmered in a creamy soup creating a warm and filling meal for cold winter nights.
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Get Easter Flower Cupcake Recipe from Food Network
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This wonderfully moist dairy-free orange cake is made with semolina, almonds, and oranges and is flavored with Grand Marnier after baking.
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An elegant pastry lattice makes for a stunning presentation on this simple apple, sultana, and cinnamon tart made from a Dutch recipe.
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Refrigerate, covered, for up to two days. Bring to room temperature before serving. You can also make the brownies in a buttered eight-inch square baking pan lined with foil or parchment paper.
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A simple fajita made with tender chicken, colorful peppers, onion, spices and zesty Ro*Tel tomatoes for a quick weeknight meal.
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This satisfying stew, filled with tender meat and vegetables, is just the cure for a chilly evening.