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Get Slow Cooked Korean-Style Short Rib Soup Recipe from Food Network
Get Slow Cooked Korean-Style Short Rib Soup Recipe from Food Network
Ingredients:
short ribs, chicken broth, soy sauce, sugar, ginger, chili, sesame oil, cloves, scallions, rice noodles, carrot, cucumber, cilantro leaves, limes
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Get Fresh Herb and Guajillo Roasted Lamb Recipe from Food Network
Get Fresh Herb and Guajillo Roasted Lamb Recipe from Food Network
Ingredients:
guajillo chiles, fennel fronds, parsley, rosemary, thyme, olive oil, cloves, lamb, chicken broth, dry red wine, flour, potatoes
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Get Zucchini Ribbon Pasta Recipe from Food Network
Get Zucchini Ribbon Pasta Recipe from Food Network
Ingredients:
wheat, green zucchini, yellow zucchini, olive oil, cloves, chicken broth, plus, parsley leaves, basil leaves, red pepper flakes, black pepper
www.allrecipes.com
Cooked in the Instant Pot(R), this Colorado chile verde recipe is flavored with Hatch chiles and can be served with bread, tortillas, rice, or even over a breakfast burrito!
Cooked in the Instant Pot(R), this Colorado chile verde recipe is flavored with Hatch chiles and can be served with bread, tortillas, rice, or even over a breakfast burrito!
Ingredients:
olive oil, chicken breasts, onion, chile peppers, cloves, cumin, salt, black pepper, chicken broth, white beans, corn kernels, cilantro, flour, potato starch, water, lime
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Get Roasted Capon with Quinoa-Olive Stuffing Recipe from Food Network
Get Roasted Capon with Quinoa-Olive Stuffing Recipe from Food Network
Ingredients:
olive oil, onion, fennel bulb, coriander, cumin, quinoa, chicken broth, scallions, apricots, pistachios, green olives, parsley, zest, roasting chicken, paprika
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Get Stuffed Arancini Recipe from Food Network
Get Stuffed Arancini Recipe from Food Network
Ingredients:
corn, parmesan, olive oil, butter, shallots, garlic, salt, arborio rice, white wine, chicken broth, rosemary, flour, eggs, panko breadcrumbs, cornmeal, chicken, marinara sauce
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Get Gumbo Recipe from Food Network
Get Gumbo Recipe from Food Network
Ingredients:
vegetable oil, flour, andouille sausage, chicken thighs, tomato paste, celery, onion, green bell pepper, cayenne pepper, cloves, chicken broth, pickling spice, shrimp, gumbo file
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Get Pacific Cod and Clam Cacciucco Recipe from Food Network
Get Pacific Cod and Clam Cacciucco Recipe from Food Network
Ingredients:
onion, celery, cloves, fish bones, shrimp, bay leaves, thyme, fennel bulb, white wine, fish, plum tomatoes, cod, littleneck clams, tomato, cannellini beans, escarole, garlic
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Chorizo stuffed patty pan squash with black beans is a great summer side dish and leftovers work well in burritos.
Chorizo stuffed patty pan squash with black beans is a great summer side dish and leftovers work well in burritos.
Ingredients:
pattypan squash, water, chorizo sausage, olive oil, onion, garlic, green bell pepper, tomato, chicken stock, black beans, corn, cheddar cheese
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Beef chuck roast, taco seasoning mix, green salsa, and beef broth are all you need in your slow cooker to make a terrific taco filling.
Beef chuck roast, taco seasoning mix, green salsa, and beef broth are all you need in your slow cooker to make a terrific taco filling.
cooking.nytimes.com
Here is a recipe adapted from one that the great Tex-Mex scholar and restaurateur Robb Walsh serves at his El Real Tex-Mex restaurant in Houston You can find similar ones served all over South Texas, often served with rice and refried beans I think it’s an excellent side dish for a cookout of grilled chicken or pork, but you could also slide a few fried eggs over the top and call it breakfast, or don't and use vegetable stock or water, and call it a vegetarian supper
Here is a recipe adapted from one that the great Tex-Mex scholar and restaurateur Robb Walsh serves at his El Real Tex-Mex restaurant in Houston You can find similar ones served all over South Texas, often served with rice and refried beans I think it’s an excellent side dish for a cookout of grilled chicken or pork, but you could also slide a few fried eggs over the top and call it breakfast, or don't and use vegetable stock or water, and call it a vegetarian supper
Ingredients:
neutral oil, flour, salt, black pepper, garlic powder, cumin, mexican oregano, chile, chicken broth, corn tortillas, cheddar cheese, white onion