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An easy recipe for garlic aioli flavored with spicy Calabrian chiles.
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This grilled steak tastes sensational after marinating in a blend of jalapenos, lime juice and garlic.
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This recipe (based on Peruvian rotisserie chicken) is deliciously lemony and garlicky.
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Get Blood Orange Trifles Recipe from Food Network
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One of our specialty dish, Beef Rendang, is among our customer favorites. It has over 15 ingredients and may seem a bit daunting to make, but it is well worth...
cooking.nytimes.com
This pulled lamb is an homage to the barbecued mutton of Western Kentucky Smoke the meat over charcoal and wood, not gas It’s bonkers delicious
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This roasted sardines recipe, served over smashed potatoes, is a tasty way to eat fresh, sustainable fish.
cooking.nytimes.com
These chilaquiles are better made with old tortillas than with young ones — though the latter will work, as long as you let them get stale in a 200-degree-or-so oven for an hour The other important ingredient is bacon fat, which can be old or new, but must be the result of cooked bacon past Together, with garlic, pepper, onion, chile and tomato, the two become the very rich and appealing base of this dish that is somewhere between a solid and a stew
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Delicious Chicken Stew! Inspired by Middle Eastern flavors with chard, coriander and cilantro.
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Get Crisp Seared Skate Wing on Sweet Pea Shoots, Slivered Almonds and Lemongrass Vinaigrette Recipe from Food Network