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A very tasty soy sauce dressing is poured over chilled, cooked rice and lots of veggies - spinach, bean sprouts, mushrooms, peppers, green onions, celery. And lest we forget, a generous sprinkling of cashews. Serves twelve.
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Strawberries on a bed of red leaf lettuce, garnished with red onions for a stunning color combination. An unusual sounding recipe that turns people off until they taste it, then they love it.
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Strawberries and avocadoes sit atop mixed salad greens and are dressed with a honey vinaigrette dressing. I have served this countless times and I am always asked for the recipe, I also use this dressing on many other salads. Enjoy
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Diced tomatoes and cucumbers, chopped onion, and a splash of lemon juice. Chill and serve to four.
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Marinated carrots, jicama, and orange make a light and fresh-tasting salad.
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This creamy cranberry salad can be served frozen as well as chilled.
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Sour cream and mayonnaise combine for a simple topping for gelatin salads.
Ingredients: sour cream, mayonnaise
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This version of caprese salad is just small balls of mozzarella, cherry tomatoes, fresh basil, and black olives tossed together.
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This is a crunchy, wonderfully satisfying salad that is fabulous with grilled chicken, leftover from yesterday 's barbecue. The dressing is sweet and sour, mingling brown sugar with soy sauce and rice wine vinegar. Fried rice noodles add the crunch. Serves six.
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Get Whipped Ricotta Salad Recipe from Food Network
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Grapes and mandarin oranges lend fruity sweetness to chicken salad dressed with a smooth cucumber salad dressing.
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Get Fattoush-ish Salad Recipe from Food Network