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A Japanese-style meal. Deep-fried shrimp and a tangy sauce to dip them in. Try battering some vegetables such as onions, peppers, or broccoli in addition to the shrimp. Delicious!
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Let your air fryer create that perfect blackened crust on chicken breasts without using a cast iron skillet or filling your house with smoke.
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Wonderful breakfast fritters made with fresh corn and fried until golden.
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This dish is inspired by a Moroccan porridge called herbel, which Mourad Lahlou's mother and grandmother used to cook for him. It's traditionally made with barley, milk, butter, and cinnamon, but Lahlou substitutes farro for barley.
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Get Rack of Lamb with Walnut Crust Recipe from Food Network
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These Glazed Carrots are carrot slices that have been sautéed in butter and sugar, then cooked in stock until sauce is reduced to a glaze. A perfect, simple side!
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Quick vegetarian samosas with a curried garbanzo bean filling. You can adjust the amount of curry paste according to your taste.
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Another pretty dish. Tomatoes, green pepper and zucchini are sauteed until tender and their flavors have mingled. Rice and water are stirred in and everything is cooked until the liquid is absorbed and the rice is fluffy.
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A moist pound cake. Can be baked in tube, Bundt, or 2 loaf pans.
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Get Sheet Pan Taco Bake Recipe from Food Network
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This ones pretty straight forward. Brown rice, black beans, stewed tomatoes, a bit of onion and oil, and in about fifteen minutes you have a hearty, delicious meal. Serves four.
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This quick, moist cornbread is a great way to use your garden zucchini this summer.