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The simplest, quickest form of cornbread was the kind that grandmas always made in a cast-iron skillet in a hot oven. Here's a vintage recipe for hearty, pioneer-style cornbread that takes only 5 ingredients.
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This is a recipe that I developed for my restaurant, La Gamella, in Madrid. It was on the menu for 25 years while I was the owner. It is a great as a starter...
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A scrambled egg with a little pesto stirred in. Sounds good... IS good. Try it on a slice of toast.
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This is a healthy and tasty alternative to whipped cream! Try it on one of your favorite healthy cakes.
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This simple egg scramble idea features Parmesan cheese and tomatoes seasoned with black pepper and garlic salt.
Ingredients: tomato, egg, water, parmesan cheese
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These have become favorites of almost everyone who has tried them.
www.delish.com
Recipe for Crispy Noodle Cake, as seen in the January 2007 issue of 'O, The Oprah Magazine.'
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Get Slow-Cooker Pulled Pork with Fried Shallots and Chiles Recipe from Food Network
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Light, lemony and super moist, these filled lemon cupcakes frosted with lemon-cream cheese icing are sure to please! Made from all gluten-free ingredients, they're perfect for any holiday or special occasion.
cooking.nytimes.com
The key to success with angel food cake is not overbeating the egg whites, which means you should never go above medium speed, and the peaks should fold over when you lift them with a spatula or beaters If the meringue is too stiff, the cake will not maintain its height once baked You should be able to pour the batter into the pan
www.simplyrecipes.com
Apple crostata, a rustic tart with fresh sliced apples, cinnamon, nutmeg, vanilla, with a butter crust.