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A very dense and rich chocolate cake. This recipe works best if you use sweet cream butter and a very fine quality of chocolate.
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This basic yet reliable gluten-free loaf bread in a bread machine, made with gluten-free all-purpose flour, is perfect for sandwiches.
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This recipe has been in my family for many years. They melt in your mouth!
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Yellow cake is soaked with cream of coconut and white rum in this fun adult-friendly dessert inspired by the flavors of a pina colada.
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Using your pressure cooker, this classic potato salad is ready to chill in the refrigerator in less than half an hour.
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Mango puree, cranberries, and walnuts blend deliciously in this wonderful holiday bread.
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Creamy pumpkin puree is topped with butter pecan cake mix and pecans creating a delightful praline pumpkin dessert perfect for Thanksgiving.
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A simplified cabbage roll recipe, made here with ground chicken, tastes great with less work.
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A baked egg casserole with cheese, ham and green onions.
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Toasted almonds make a delectable coating for tasty French toast!
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Delicious, not too crispy biscotti, which can be dipped in or drizzled with melted chocolate. (You can use slivered almonds instead of the hazelnuts, if you wish.)
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This is another dish I make that is designed for very busy families. Something that uses some store bought ingredients but also uses fresh ingredients. It is...