Search Results (11,538 found)
cooking.nytimes.com
In this Turkish method, vegetables (and sometimes beans) are cooked in plenty of olive oil — usually with tomatoes, onions and one or two other ingredients — until they have almost lost their shape Then they are cooled and served at room temperature, when their flavors are at their fullest Very often an herb or citrus juice is added just before serving for a little spark; thick yogurt and lemon wedges are standard accompaniments
www.foodnetwork.com
Get Green Salad with Blue Cheese Dressing Recipe from Food Network
www.allrecipes.com
These little deviled eggs are filled with a spicy green avocado and egg yolk filling, and topped with paprika bacon.
www.foodnetwork.com
Get Green Salad with Blue Cheese Dressing Recipe from Food Network
www.foodnetwork.com
Get Green Goddess Dip with Grilled Shrimp Recipe from Food Network
www.allrecipes.com
This is a simple recipe for green beans prepared on an outdoor grill in foil--all you need are green beans, butter, seasoning salt, and aluminum foil.
Ingredients: green beans, butter, salt
www.allrecipes.com
A peanut butter and banana smoothie gets a hint of green thanks to spinach added to the mix. Blend into a rich and creamy breakfast or afternoon treat.
www.allrecipes.com
Fresh green beans are roasted and then drizzled with a homemade dill vinaigrette in this simple and tasty recipe.
www.delish.com
No need to deprive yourself: The day-after sandwich qualifies as healthful when turkey is slipped between slices of cheddar, tart apple, and whole-grain bread.
www.allrecipes.com
Pear and cilantro accompany jicama in this flavorful take on an old barbeque standby.
www.chowhound.com
Green beans tossed in a warm bacon dressing.
www.delish.com
Use canned peaches for this sweet and savory Asian-inspired pork recipe.