Search Results (8,109 found)
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A twist on the classic apple tarte Tatin, Tom Colicchio's recipe uses roasted tomatoes in place of apples, and cuts the sweetness of the caramel by adding sherry vinegar.
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Get Sabana Chimichurri Salad Recipe from Food Network
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Get Farro Salad with Grilled Eggplant, Tomatoes and Onion Recipe from Food Network
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This recipe is by Elaine Louie and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A Filipino recipe for chicken adobo.
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Picadillo is a typical filling for tacos, enchiladas and chilies, traditionally made with ground beef I lighten the sweet and savory mixture by using ground turkey breast.
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A popular Asian-fusion dish gets its burger on.
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Lentil soup recipes can range from superhearty to watery and tasteless. This soup is best of both worlds: filling and flavorful, yet light and vegetarian.
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Get BBQ Buffalo Burger with Mango Ketchup and Red Slaw Recipe from Food Network
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Get 4-Bean Relish Recipe from Food Network
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Get Paesano - Italian Beef Brisket with Fried Egg Recipe from Food Network