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This is quick and delicious! Eat the cauliflower with plenty of naan or rice; it's especially delicious with a side of plain yogurt!
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This recipe is by Molly O'Neill and takes 2 hours 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Fried wontons filled with a mixture of whatever you have on hand are a good place to start. I made this for a Cinco de Mayo party and everyone loved them! No special deep fryer is needed, your standard 10 inch frying pan will work.
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Get Sloppy Joes Recipe from Food Network
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Get your chips ready—this smoky and creamy dip is addictive.
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Get Momma Neely's Pot Roast Recipe from Food Network
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Get Shortrib Burger Recipe from Food Network
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Bottled Italian salad dressing is dolled up with a bit of cumin and pepper sauce. Then it 's mixed into cooked strips of beef, red onion, kidney beans, and corn. Even better when tossed with salad greens and lots of shredded cheese.
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Grilled portobello mushrooms make for a meaty sandwich without the meat!
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This is a powerhouse chili that's a snap to make! Just saute onion, beef, and green bell peppers, and then stir in spices, chile peppers and tomatoes!
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Stock your freezer with these healthy single-serving dinners (or hearty lunches). These vegetarian burritos reheat well in the microwave, making them A-OK for a workplace kitchenette.
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Browned ground turkey and crisp-cooked bacon are combined with Italian-style mixed vegetables, beef consomme, dried pasta, and a can of bean and bacon soup in this dish seasoned with oregano and basil.