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Get Buckwheat Soup with Porcini, Beef and Kale Recipe from Food Network
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Crispy, twice-fried plantains are delicious with a simple dipping sauce of mayonnaise and ketchup.
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Gai Lan or Chinese broccoli is a common (and probably the only greens) vegetable dish you see on a trolley at dim sum restaurants. It is usually served with...
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Get Roasted Veal Oscar with Sweet Maine Lobster, Asparagus, and Sauce Choron Recipe from Food Network
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This easy casserole is a great way to use up leftover hard-boiled eggs.
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This lasagna recipe swaps in thin slices of zucchini for the noodles and is layered with a creamy cottage cheese filling and sautéed vegetables.
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This vegan version of classic tacos uses lentils instead of ground beef, along with other flavors so good you'll never miss the meat!
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Sriracha sauce and honey team up in this broiled salmon dish packed with sweet and spicy flavor that makes a simple, delicious dinner for 2.
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For a pitcher cocktail that both brunch and dinner guests will hanker for, turn to this renowned family recipe for a killer Bloody Mary.
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This savory recipe for all-beef meatloaf is flavored with cremini mushrooms, fresh thyme, rosemary, red wine, and fontina cheese.