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This recipe is by Mark Bittman and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Squash Soup Recipe from Food Network
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Get Squash Soup Recipe from Food Network
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Get Mango or Papaya Chutney Recipe from Food Network
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Get Roasted Eggplant with Sichuan-Style Pork Recipe from Food Network
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Serve this tasty snack at your game-day party or next casual gathering for a guaranteed crowd pleaser.
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Diced chicken, bacon, and red grapes combine with a zesty ginger-lime dressing for an appealing salad that's great for a light lunch or a busy day.
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Cauliflower, potatoes, and an enticingly fragrant blend of spices make up this traditional Indian dish.