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Get Chile-Rubbed Beef Tenderloin with Garlic-Herb Oil Recipe from Food Network
Get Chile-Rubbed Beef Tenderloin with Garlic-Herb Oil Recipe from Food Network
Ingredients:
ancho chile, cumin, paprika, coriander, cayenne pepper, garlic powder, olive oil, beef tenderloin, canola oil, cloves, parsley, cilantro, chives, red pepper flakes
cooking.nytimes.com
Celery adds a new dimension to the flavor of this soup and harmonizes with the broccoli When you cook broccoli for more than 8 to 10 minutes the color fades, so I add a little spinach at the end of cooking to brighten up the color.
Celery adds a new dimension to the flavor of this soup and harmonizes with the broccoli When you cook broccoli for more than 8 to 10 minutes the color fades, so I add a little spinach at the end of cooking to brighten up the color.
Ingredients:
olive oil, onion, celery, garlic, broccoli, potatoes, vegetable stock, baby spinach, herbs
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Get Lemon Chicken Recipe from Food Network
Get Lemon Chicken Recipe from Food Network
Ingredients:
chicken tenders, unbleached flour, vegetable oil, wine vinegar, chicken broth, lemon curd, water, lemon, scallions
www.simplyrecipes.com
This broccoli soup uses apples to give it body, making it a surprisingly creamy soup without any cream!
This broccoli soup uses apples to give it body, making it a surprisingly creamy soup without any cream!
Ingredients:
broccoli, butter, white onion, apple, chicken stock, apple juice, lemon thyme, lemon, garnish
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Get Steak With Blue Cheese Potatoes Recipe from Food Network
Get Steak With Blue Cheese Potatoes Recipe from Food Network
Ingredients:
potatoes, olive oil, sirloin steak, blue cheese, sour cream, parsley, red onion, ruby port, beef broth, butter
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Get Neelys Egg Benedict on a Pork Croquette Recipe from Food Network
Get Neelys Egg Benedict on a Pork Croquette Recipe from Food Network
Ingredients:
pork sausage, potatoes, parmesan, egg, sour cream, bread crumbs, parsley leaves, egg yolks, heavy cream, dijon mustard, butter, lemon, cayenne pepper, chives, eggs, baby spinach
cooking.nytimes.com
This recipe is by Jane Sigal and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jane Sigal and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Chicken and Asparagus Crepes Recipe from Food Network
Get Chicken and Asparagus Crepes Recipe from Food Network
Ingredients:
butter, rotisserie chicken, ricotta cheese, parmesan cheese, herbs, crepes, shallot, asparagus, chicken broth, lemon
cooking.nytimes.com
In this puréed vegetable soup, asparagus and leeks are thickened with rice, which adds both body and a slightly nubby texture to the bowl Little is wasted in the preparation; asparagus ends and leek tops that might otherwise be thrown away are simmered into a delicate broth that serves as the foundation for the other flavors You can skip the ricotta crostini but some kind of crunchy contrast – plain buttered toast, breadsticks or crackers – makes a nice counterpart on the side.
In this puréed vegetable soup, asparagus and leeks are thickened with rice, which adds both body and a slightly nubby texture to the bowl Little is wasted in the preparation; asparagus ends and leek tops that might otherwise be thrown away are simmered into a delicate broth that serves as the foundation for the other flavors You can skip the ricotta crostini but some kind of crunchy contrast – plain buttered toast, breadsticks or crackers – makes a nice counterpart on the side.
Ingredients:
asparagus, salt, leeks, chicken stock, bay leaf, olive oil, white rice, black pepper, lemon juice, baguette, tarragon, garlic
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Get Goat Cheese-Stuffed Zucchini Blossoms with Zucchini Noodles Recipe from Food Network
Get Goat Cheese-Stuffed Zucchini Blossoms with Zucchini Noodles Recipe from Food Network
Ingredients:
goat cheese, parmesan cheese, parsley, chives, zucchini blossoms, flour, dry white wine, olive oil, anchovy, garlic, oregano, cherry tomatoes, zucchini, arugula
www.allrecipes.com
These ribs are a new spin on a Dinosaur classic--coated in RITZ cracker crumbs then pan fried until crispy. For added flavor and a little kick, we've paired them with a Zesty Buttermilk Ranch dressing. At Dinosaur Bar-B-Que we're known for our delicious ribs, and this recipe is just that: delicious and perfect for parties.
These ribs are a new spin on a Dinosaur classic--coated in RITZ cracker crumbs then pan fried until crispy. For added flavor and a little kick, we've paired them with a Zesty Buttermilk Ranch dressing. At Dinosaur Bar-B-Que we're known for our delicious ribs, and this recipe is just that: delicious and perfect for parties.
Ingredients:
ribs, ritz crackers, garlic, salt, black pepper, eggs, flour, vegetable oil, cajun, mayonnaise, buttermilk, red wine vinegar, chives, parmigiano reggiano
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Get Steakhouse Shepherd's Pie Recipe from Food Network
Get Steakhouse Shepherd's Pie Recipe from Food Network
Ingredients:
potatoes, olive oil, peppered bacon, sirloin, onion, button mushrooms, butter, flour, beef stock, worcestershire sauce, egg yolk, sour cream, blue cheese, chives, paprika