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Get Spicy Juicy Lucy Sliders Recipe from Food Network
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This is a Mexi-Thai salsa with a powerful scent and incredible flavor and came to The Times from the chef Quealy Watson, who serves it at his San Antonio restaurant, Hot Joy ‘‘I usually like to make it pretty obnoxious when it comes to the fish sauce,’’ Watson told us So we add it to taste, a tablespoon or so at a time
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I usually keep frozen burritos stocked in my freezer just for this recipe. It's so quick and easy, and tastes delicious. Can be served with tortilla chips and a salad. Or double the sauce, and serve over rice.
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Get Grilled Shrimp and Escarole Recipe from Food Network
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Get Queso Fundido Recipe from Food Network
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Get Rosemary-Garlic Pork Chops with Chickpeas Recipe from Food Network
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A marinade made with honey, soy sauce, pepper, and garlic puts a sweet coating on chicken pieces in this honey chicken shish kabob.
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Get Lamb and Olive Skewers with Cucumber Salad Recipe from Food Network