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Get NY Strip Steak with Red Wine-Rosemary Butter Recipe from Food Network
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This rich dressing from New Orleans is studded with plenty of plump oysters and seasoned with Cajun-inspired spices.
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Rice is mixed with fresh spinach and dill then topped with feta cheese, sumac, pine nuts, and lemon in this delicious Greek-inspired recipe.
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Get Maggie Mahoney's Turnips Recipe from Food Network
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Parmesan and a lemon anchovy dressing coat shells, shrimp, and curly endive for a pasta salad that's second cousin to a shrimp Caesar. Instead of big croutons, sautéed bread crumbs make a crisp topping.
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Get Wintertime Tomato Soup Recipe from Food Network
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Try these subtly perfumed meatballs as an hors d'oeuvres or a main course.
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Get Portuguese Chourico and Kale Soup Recipe from Food Network
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Simple and quick chicken breast with apples cooked in broth, with a honey mustard sauce.
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This guacamole is fresh, green, and a little zesty.
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"We have an entire garden bed dedicated to kale that we use for these chips," says Sera Pelle. She usually makes them in a dehydrator, but the oven method here works perfectly, too.