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Browned and crumbled sausage is simmered with vegetables in this thick milk-based soup which is finished with Swiss cheese.
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Cajun seasoning makes these savory potato latkes a little bit different.
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This fried chicken is classic Mississippi picnic fare, and goes hand in hand with a cold repast of deviled eggs, coleslaw and frosty drinks A well-seasoned cast iron pan is best for cooking it, but you can do all that work the day before your feast Drain it on a paper bag and cover it tightly with plastic wrap
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Get Soft Pretzels Recipe from Food Network
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Get Gumbo Recipe from Food Network
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Get Make-Ahead Turkey Gravy Recipe from Food Network
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Get Basic Pizza Dough Recipe from Food Network
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This hacked Alfredo sauce made with olive oil, milk, and cream cheese is perfect when your kitchen's run out of the traditional ingredients.
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Blueberry muffins can be made gluten-free with almond meal, xanthan gum, and gluten-free flour, creating a delicious treat. You won't even notice the difference!
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Sourdough starter discard can be turned into delicious waffles for a weekend breakfast when everyone gets to sleep in!
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This melt-in-your-mouth ginger cookie recipe that I received from my grandmother has been enjoyed in my family since 1899.