Search Results (9,116 found)
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Get Parmigiano-Crusted Cauliflower with Agliata Recipe from Food Network
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Get Spaghetti With Snap Peas and Prosciutto Recipe from Food Network
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This is a classic mar i muntanya dish of cuttlefish, meatballs and two springtime vegetables—peas and artichokes. I got this recipe from my Catalan mother...
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Get Texas Caviar Recipe from Food Network
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Get Cheese and Crackers Christmas Tree Recipe from Food Network
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Get Shaved Vegetable Tart Recipe from Food Network
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Get Antipasto with Red Pepper Tapenade Recipe from Food Network
cooking.nytimes.com
With a topping of tomato sauce and fresh mozzarella, it’s no wonder that I always think of this easy skillet dish as "pizza chicken." It’s a tangy, milky, gooey, lovable meal that’s somewhat reminiscent of chicken Parmesan, but with succulent bone-in chicken pieces instead of breaded and fried cutlets Even better, it has pancetta and anchovies for complexity of flavor, and the whole thing comes together in under an hour.
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Get Provencale Stewed Artichokes Recipe from Food Network
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Taking ideas from caprese salad, this quick and easy side dish features zucchini cooked with tomatoes and mozzarella cheese.
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Homemade Italian salad dressing is easy to make and tastes just like store-bought in this copycat recipe.