Search Results (24,620 found)
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A recipe for grilled pork chops rubbed with five-spice and served with fresh plum sauce simmered with garlic, ginger, shallots, honey, and soy sauce.
www.simplyrecipes.com
Balsamic-Glazed Red Onions! Such an easy side dish. Great with roast chicken, Thanksgiving, or a vegetarian main dish.
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Classic Chinese Chicken Salad! With toasted sesame seeds and almonds, and fried puffed bean threads. Topped with a dark sesame oil and rice vinegar dressing.
cooking.nytimes.com
In this elegant variation of the classic French salad, seared fresh tuna stands in for the conventional canned sort The rest of the salad can be assembled a few hours ahead, but the tuna should be cooked and placed on top of the salad just before it is served.
cooking.nytimes.com
This recipe is by Jane Sigal and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
These egg muffin cakes are packed with bratwurst, cheese, and seasonings for a hearty on-the-go breakfast to keep you going all morning.
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Tri Tip is a great BBQ favorite started in Ca and I use it to make tacos
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A hearty white bread made in the bread machine with instant potato flakes.
www.allrecipes.com
I concocted this marinade on a lark and it turned out great. The flavors complement and do not overwhelm the natural taste of beef.
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This banana bread recipe is moist and delicious, with loads of banana flavor. It's wonderful toasted!
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This is the recipe adapted by Leslie Jonath for her You're Doing It All Wrong: Latke video.
www.allrecipes.com
This cornbread recipe contains no oil and tastes very, very good. Serve warm with honey, butter or margarine.