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This mixed cabbage saute gets extra flavor from a generous splash of hearty stout beer.
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This comfort food recipe will bring back memories of mom's home cooking and family time around the dinner table. For the ultimate in nostalgia, be sure to serve with a generous spoonful of fluffy mashed potatoes.
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This linguine with clams recipe is easy to make. You will need cherry tomatoes, onion, garlic, anchovy, linguine, olive oil, salt, pepper and parsley.
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These muffins are delicious and healthy. The whole wheat flour gives the muffins a great grainy texture!
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Get Spicy Cabbage Salad Recipe from Food Network
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Red and green cabbage and bright orange carrots make this side dish a festive, colorful addition to any buffet.
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A garlic-tomato sauce for cod gets Sicilian flavor from orange zest and saffron.
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It takes three chefs 12 hours to prepare Wylie Dufresne's chicken confit with peas and carrots at his WD-50 restaurant in Manhattan, but less than an hour for a home cook to make this one.
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Quinoa is tossed with steamed vegetables in a light vinaigrette in this quick and easy recipe for quinoa salad.
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Grilled fish is always great, and here's a delicious fiery lemon marinade for swordfish steaks to add to your recipe box. This marinade will work for any firm, white fish steaks--try it with marlin, tuna or halibut.
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This is a bread machine recipe that includes a little cocoa to darken the loaf and caraway seeds for extra bite.
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The rich and nutty taste of toasted pine nuts combine beautifully with sauteed bits of ham, fresh basil, chopped tomatoes, and Parmesan cheese. Toss this savory mixture with warm pasta, then dress with oil and vinegar for a very special dish.