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This recipe is by Regina Schrambling and takes 45 minutes, plus 3 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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This savory blend of frozen hash browns, sour cream, and Asiago cheese makes a great potato side dish. Try it for breakfast, too!
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These cornmeal muffins, laden with whole corn kernels, are sweet enough to serve for dessert!
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Honey, butter, and brown sugar combine to make baby carrots irresistible!
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Drop cookie style sugar cookies, perfect for impatient bakers!
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Get Whole-Grain Biscuits Recipe from Food Network
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This is a sweet tasting salad that is perfect for spring and summer outings.
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This rustic apple galette has a delicious buttery crust and is bursting with apple goodness!
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Perfect as a side dish for brunch or dinner, this creamy and crunchy hash brown casserole always fits the bill.
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Perfect for the Thanksgiving holiday, yams and apples are baked with a sweet glaze.
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You need about three large carrots to make this fabulous carrot cake. It's topped with a sweet, homemade lemon cream cheese frosting.
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Butter, flour, cream and Havarti cheese make this white sauce. Add a dash of cayenne pepper if using this sauce on a meat dish.