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Wild chanterelle mushrooms and bacon combine wonderfully in this impressive and elegant starter.
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Get Raisin Scones Recipe from Food Network
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White beans and pesto or pistou (pesto without the pine nuts) always make a nice marriage Thin the pistou with a little extra olive oil so that you can drizzle it over the rich-tasting purée.
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Sharp, fragrant ginger invigorates this dish. Because it's potent and fibrous, use a sharp knife to mince it. To keep this stew tasting bright, avoid overcooking the vegetables.
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Get Yogurt Based Sauces Recipe from Food Network
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Chicken breast simmered with sherry, beef bouillon, peanut butter and curry powder. Other spices and the addition of coconut milk all add up to an unusual, creamy curry chicken.
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Get Overnight Oats Recipe from Food Network
Ingredients: milk, rolled oats, yogurt, seeds, banana
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Basic Gelato Recipe...from my Italian mother-in-law. This recipe may be used as a base for your favorite flavors. Try adding vanilla, shaved chocolate or your favorite fruits. Experiment with desired flavors!
Ingredients: milk, heavy cream, egg yolks, sugar
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This is a quick and easy frosting recipe using ingredients you most likely already have on hand. Use whatever food colors you like!
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This old-fashioned brown gravy can be made with drippings from roast beef, pork, chicken, or even turkey. Always turns out wonderful.
Ingredients: pan drippings, flour, milk, water
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Mac & Cheese, Mac & Cheese, Mac & Cheese!!! I love any and all kinds of mac & cheese so this is my original take on it using Blue Moon beer...
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Chef Christina Tosi baked up a supermoist banana cake, then added four distinctive fillings and toppings banana cream, hazelnut crunch, chocolate hazelnut ganache, and hazelnut frosting.