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Vegan double chocolate, peanut butter, and banana cake is super moist and chocolaty that even non-vegans will love it!
cooking.nytimes.com
This deeply moist ginger cake is adapted from David Lebovitz, the former pastry chef at Chez Panisse in Berkeley, Calif., who included the recipe in his cookbook, "Room for Dessert." It's the sort of cake that gets better – its flavors a bit more complex, its crumb a bit more tender – with time It's also incredibly easy to make, and it doesn't require any special equipment – just a bowl, a saucepan, a whisk and a cake pan Enjoy it with a cup of hot tea or a bit of bourbon (or both)
www.chowhound.com
A recipe for a layered pumpkin spice cake using pumpkin purée.
www.delish.com
This Christmas fruit cake is perfect for your family and friends who can't have gluten and/or dairy.
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It's like eating dessert for breakfast! Even picky breakfast eaters will love this oatmeal packed with pineapple, applesauce, carrots, and raisins.
www.simplyrecipes.com
You'll forgive this cake its unfortunate name once you make this homemade version, which uses no canned pie filling or cake mix. Real ingredients are just as easy—and so much tastier!
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Here's a light and very easy coconut cake all ready to fill and frost with your favorite coconut frosting.
www.allrecipes.com
A delicious and easy pumpkin cake with buttery pecan topping starts out as a box of yellow cake mix before the canned pumpkin and extra spices dress it up.
www.foodnetwork.com
Get Pumpkin Spice Cake With Chocolate-Pecan Filling Recipe from Food Network
www.foodnetwork.com
Make a Halloween cake that looks just like a pumpkin candy bucket from Food Network Magazine.
Ingredients: candy, lollipops, gingerbread