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Get Cowboy Lasagna Recipe from Food Network
Get Cowboy Lasagna Recipe from Food Network
Ingredients:
olive oil, beef chuck, sausage, pepperoni, tomatoes, tomato paste, oregano, garlic, onion, lasagna noodles, ricotta cheese, mozzarella cheese, parmesan
cooking.nytimes.com
This recipe is by Regina Schrambling and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Regina Schrambling and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
porcini mushrooms, olive oil, butter, mushrooms, onion, plum tomatoes, italian parsley, lasagna noodles, flour, milk, nutmeg, parmigiano reggiano, prosciutto
www.chowhound.com
Recipe for Quick Chicken Pho from Andrea Nguyen’s The Pho Cookbook
Recipe for Quick Chicken Pho from Andrea Nguyen’s The Pho Cookbook
Ingredients:
ginger, green onions, cilantro, coriander seeds, garlic, chicken broth, water, chicken breast, salt, rice noodles, fish sauce, maple syrup
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Get Calamari Stir Fry with Peppers and Cukes Recipe from Food Network
Get Calamari Stir Fry with Peppers and Cukes Recipe from Food Network
Ingredients:
squid, rice noodles, chicken broth, molasses, soy sauce, vegetable oil, red bell peppers, scallions, ginger, garlic, lime juice, cucumber
cooking.nytimes.com
Home alone This is a superfast soup that is meant to feed one person — that’s right, one Soy sauce, sherry and ginger give tang and heat to the broth, and udon noodles lend a decidedly Asian feel
Home alone This is a superfast soup that is meant to feed one person — that’s right, one Soy sauce, sherry and ginger give tang and heat to the broth, and udon noodles lend a decidedly Asian feel
Ingredients:
chicken broth, chicken breast, soy sauce, sake, ginger, baby corn, chili, scallion, baby spinach, udon noodles, sugar snap peas
www.allrecipes.com
This simpler version of Hunza Bread is a sweet, rich white bread adorned with golden raisins.
This simpler version of Hunza Bread is a sweet, rich white bread adorned with golden raisins.
Ingredients:
yeast, water, bread flour, sugar, salt, egg yolks, margarine, milk, golden raisins, egg whites
www.allrecipes.com
A blend of chocolate and meringue. This is an easy and delicious microwave pie!
A blend of chocolate and meringue. This is an easy and delicious microwave pie!
Ingredients:
pie shell, sugar, cornstarch, cocoa, salt, milk, egg yolks, butter, vanilla, egg whites, cream of tartar
www.allrecipes.com
Sweet potato coconut meringue pie is a stunning and authentic Southern dessert, perfect for entertaining!
Sweet potato coconut meringue pie is a stunning and authentic Southern dessert, perfect for entertaining!
Ingredients:
pie crust, sweet potatoes, egg yolks, evaporated milk, sugar, coconut, butter, salt, nutmeg, vanilla, egg whites
www.allrecipes.com
The filling for this pie is a thick and creamy custard studded with raisins. There's sour cream, sugar, nutmeg, eggs, lemon juice and a bit of cornstarch in this filling. Once it's cooked and stirred until thick, it's poured into a prepared pie shell. The pie is then topped with a lovely brown sugar meringue.
The filling for this pie is a thick and creamy custard studded with raisins. There's sour cream, sugar, nutmeg, eggs, lemon juice and a bit of cornstarch in this filling. Once it's cooked and stirred until thick, it's poured into a prepared pie shell. The pie is then topped with a lovely brown sugar meringue.
Ingredients:
pie crust, cornstarch, sugar, salt, nutmeg, sour cream, egg yolks, raisins, lemon juice, egg whites, cream of tartar, brown sugar, vanilla
www.allrecipes.com
Well over 100 years old, this recipe has been part of my family forever. My Grandmother, born in the 1880's taught it to us, and who taught it to her, I have no clue. It turns out to be a very large pie with a layer of custard, topped with a layer of blueberries, and then a layer of meringue. If you like blueberries, its a keeper. My Grandma always said that you could make a smaller pie by using a pint of blueberries, but we have never tested that theory.
Well over 100 years old, this recipe has been part of my family forever. My Grandmother, born in the 1880's taught it to us, and who taught it to her, I have no clue. It turns out to be a very large pie with a layer of custard, topped with a layer of blueberries, and then a layer of meringue. If you like blueberries, its a keeper. My Grandma always said that you could make a smaller pie by using a pint of blueberries, but we have never tested that theory.
Ingredients:
pastry, sugar, egg yolks, tapioca, salt, lemon juice, milk, blueberries, egg whites, flour
www.allrecipes.com
This recipe was given to me by one of my best friends. Cooked apples, peach, apricot, pear or papaya slices could be used instead of pineapples, or a mixture of two fruits like pineapple and papaya.
This recipe was given to me by one of my best friends. Cooked apples, peach, apricot, pear or papaya slices could be used instead of pineapples, or a mixture of two fruits like pineapple and papaya.
Ingredients:
sugar, butter, pineapple, pineapple juice, egg yolks, egg whites, cream of tartar, cake flour, baking powder, salt, evaporated milk