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Cold weather got you down? Bring the outdoors in with these cool confections, sure to make a winter lover out of everyone.
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Get Coffee-Rubbed Short Rib with Caramelized Shallot-Blue Cheese Fondue and Crostini Recipe from Food Network
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Get Rack of Lamb with Spring Potato and Cheese Gateau, English Pea Fricassee Recipe from Food Network
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This quickly made, exceedingly delicious recipe is a springtime celebration of peas: snow peas, sugar-snap peas and garden peas, all freshly shucked (Of course, you can use only one kind, if you prefer.) A touch of pancetta adds a salty umami to the peas' sweetness Good ham or thick-sliced bacon also work, and, for a vegetarian version, you can use roughly chopped green olives
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A creamy pasta recipe with corn, shallots, garlic, thyme, and Parmesan cheese tossed with farfalle.
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These light, bite-size matzoh balls have a delicious Italian spin - they're made with ricotta and Parmigiano-Reggiano cheese.
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The St. Louis style of preparing ravioli is unique and delicious. The ravioli is breaded, fried and served with marinara sauce and a sprinkling of Parmesan cheese.
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This keto buffalo chicken omelette is a hearty breakfast that serves one person, but it can easily be scaled to feed more people.
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This originally came from a bed and breakfast style hotel that I stayed in years ago, but I've adapted it to my specs. It's pretty delicious, and you can adapt...
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In this easy to prepare recipe, an onion sauteed in butter and thyme is combined with white wine and beef broth. Serve in individual portions topped with a baguette slice and melted mozzarella cheese.
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This classic casserole with green beans, French-fried onions, and mushroom soup is even better with sharp Cheddar cheese.
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Green peppers stuffed with a mixture of ground beef, rice and onion, seasoned with garlic powder and held together with tomato sauce are topped with shredded mozzarella cheese and baked.