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Get Janette's Veggie Whole-Wheat Pizza Recipe from Food Network
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This is an adaptation of a dish that I created in my early vegetarian days, when we cooked a lot with soybeans — although nobody really liked them It occurred to me one day to add Marmite or Savorex, yeast extracts with an intense, somewhat meaty taste, and to use other seasonings from traditional pâtés to achieve a liverlike flavor I recreated this pâté with fresh green soybeans, which takes all the hassle out of the original recipe
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Get Pizza with Pineapple and Ham Recipe from Food Network
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This picture-perfect focaccia is a beautiful (and edible!) piece of art that looks complicated but actually comes together quickly.
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Have an excess of blackberries? Make biscuit-topped blackberry cobbler! It's easier and faster than pie. Start it before dinner and it will be ready in time for dessert.
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Jalapeños not only garnish this sweet-smoky grilled salmon but also infuse the oil used to sauté the tomatoes.
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Get Chocolate Chip Ice Cream Sandwich Recipe from Food Network
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The perfect cocktail at the end of a long day; the Pick Me Up never disappoints.
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For when you just can't get enough Twinkie in your life.
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Ricotta salata—ricotta's saltier cousin—adds a sharp tang to this summer pasta dish.