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Get Farfalle Del Mondo Recipe from Food Network
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This recipe is by Mark Bittman and takes 1 to 1 1/4 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Grilled Zucchini Rolls with Herbs and Cheese Recipe from Food Network
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Get Grilled Artichoke Sub Recipe from Food Network
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This spinach and basil hummus recipe is delicious and simple to make. You'll need chickpeas, fresh spinach, fresh basil, olive oil, and tahini.
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Seasoned with rosemary and basil, these chops are covered in slices of orange and lemon, and then braised in coffee liqueur until tender and sweet.
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A Mediterranean-inspired spread made with grilled red peppers, eggplant, and olive oil is quick and easy to prepare. It can be used as a dip, a topping for fish, or a sauce for pasta.
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These ricotta-based gnudi with fresh basil and Parmigiano-Reggiano cheese are a delicate and delicious alternative to pasta or gnocchi.
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A vegetarian version of my favourite pizza! Crispy basil replaces prosciutto.
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Breathe new life into your summer picnic or backyard barbecue with this simple salad of fresh tomatoes and sweet corn.