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This is a favorite in our family at Christmas. The flavor of the sweet strawberries combined with the flavor of the peppers gives this jam a wonderful flavor dimension. This jam is not spicy, but can be made to be spicy by adding more peppers or a few habanero peppers.
This is a favorite in our family at Christmas. The flavor of the sweet strawberries combined with the flavor of the peppers gives this jam a wonderful flavor dimension. This jam is not spicy, but can be made to be spicy by adding more peppers or a few habanero peppers.
www.allrecipes.com
Blending canned tuna with capers, lemon juice, parsley, and butter will give you a spread for your antipasto platter or for terrific tuna sandwiches.
Blending canned tuna with capers, lemon juice, parsley, and butter will give you a spread for your antipasto platter or for terrific tuna sandwiches.
www.simplyrecipes.com
Here's a quick and easy version of the classic French hollandaise sauce made in a blender. Read for eggs benedict in 10 minutes!
Here's a quick and easy version of the classic French hollandaise sauce made in a blender. Read for eggs benedict in 10 minutes!
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Turmeric root and black pepper are steeped and simmered for a quick and easy farmer's market turmeric tea; enjoy with lemon juice or honey.
Turmeric root and black pepper are steeped and simmered for a quick and easy farmer's market turmeric tea; enjoy with lemon juice or honey.
www.chowhound.com
Like a fruit salad cocktail, this flavorful drink packs a punch.
Like a fruit salad cocktail, this flavorful drink packs a punch.
cooking.nytimes.com
This recipe is by Trish Hall and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Trish Hall and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This is one of my favorite pies my mother used to make at least 50 years ago.
This is one of my favorite pies my mother used to make at least 50 years ago.
www.allrecipes.com
The rose hips in this jam are uncooked so the jam tastes fresh and sweet; it retains its bright rosy-orange color. Use wild or cultivated rugosa rose hips that haven't been sprayed with pesticide.
The rose hips in this jam are uncooked so the jam tastes fresh and sweet; it retains its bright rosy-orange color. Use wild or cultivated rugosa rose hips that haven't been sprayed with pesticide.
www.foodnetwork.com
Get Spicy Seafood Salad Recipe from Food Network
Get Spicy Seafood Salad Recipe from Food Network
www.foodnetwork.com
Get Stuffed Lobster Recipe from Food Network
Get Stuffed Lobster Recipe from Food Network
www.chowhound.com
A rich butterscotch ice cream sundae recipe.
A rich butterscotch ice cream sundae recipe.
Ingredients:
butter, corn syrup, sugar, brown sugar, heavy cream, rum, vanilla, salt, lemon juice, vanilla ice cream, banana, pistachios, butterscotch sauce
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Get Penne with Baby Artichokes, Black Olives and Peas Recipe from Food Network
Get Penne with Baby Artichokes, Black Olives and Peas Recipe from Food Network
Ingredients:
baby artichokes, olive oil, garlic, shallot, lemon, bay leaves, red pepper flakes, vegetable broth, black olives, basil, tomatoes, butter, peas, penne, pecorino romano