Search Results (12,183 found)
cooking.nytimes.com
Bacon-and-egg pie is a rustic specialty from New Zealand, here zipped up with a mixture of sriracha and cream Made from whole eggs that hard-cook under a pastry crust lid, with fat chunks of bacon, it is closer in feeling to steak-and-kidney pie, that sturdy pub staple, than to quiche It is terrific picnic fare.
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
These appetizer meatballs with a sweet and sour sauce are ready to serve in ten minutes!
www.allrecipes.com
This is a great hamburger for the grill. Feta cheese gives it a rich and creamy taste.
www.delish.com
To prevent burgers from sticking to the grill, wait until they form a crust before moving them.
www.delish.com
This tasty chicken meatball recipe is a nutritious treat for lunch or dinner.
www.allrecipes.com
Tender chunks of beef are cooked with onion in butter, then simmered with black-eyed peas.
Ingredients: butter, onions, beef stew, cloves, peas
www.allrecipes.com
Egg noodles are topped with shredded chicken and bean sprouts, bathed in hot chicken broth, drizzled with thinly sliced shallots cooked in oil and topped with green onion in this quick Asian soup.
www.allrecipes.com
Heating the sauerkraut and turkey before assembling the sandwiches ensures that the filling is warmed through in this indulgent meal.
www.foodnetwork.com
Get Eggplant Rollatini Recipe from Food Network