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Get Leftover Baked Potato Soup Recipe from Food Network
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Get New England Clam Chowder Recipe from Food Network
cooking.nytimes.com
This dish, inspired by a traditional recipe from the Parsis (a group of Zoroastrians from Persia who settled in India sometime between the 8th and 10th centuries), is possibly one of the most fragrant and vivid casseroles you’ll ever see It starts with a highly spiced tomato sauce flavored with mint, green chiles and ginger The sauce is then poured over a layer of sliced cooked fingerling potatoes and baked
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I have made this dish for company, and every time they ask for the recipe! I hope everyone else likes it as much as we do!
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If you scour the internet (or your cookbook collection) long enough, you'll find that potato salad recipes are divided into two main camps —chilled and...
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This Roasted Potato Fries with Avocado Aioli recipe is courtesy of What's Gaby Cooking as part of the U.S Potato Board's Potato Lovers Club. It's easy to make and great for entertaining or as a delicious weeknight side.
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This cheesy hashbrown casserole made with cream of chicken soup is topped with a buttery cracker topping for a warm and comforting side dish.
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Great Thanksgiving or Christmas starter soup. Make it your own by adding a dash of nutmeg or other seasonal spice.
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A great vegetarian take on a classic dish. Yves Veggie Original Ground Round and traditional Shepherd’s pie ingredients are easy to bring together and fabulous...
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Sweet potato coconut meringue pie is a stunning and authentic Southern dessert, perfect for entertaining!
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This roasted butternut squash and sweet potato bisque is perfectly spiced and topped with a crumbled slice of applewood bacon.
www.delish.com
This satisfying meal chili, cheddar, hash browns takes only five minutes to prep. What could be more welcome after a busy day?